This Chardonnay opens with intense aromas of apples and melons, joined by signature characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruit flavors are joined by creamy, buttery notes and balanced by lively acidity.

Region: Washington State

Grape Variety: 100% Chardonnay

Alc. 13,5% vol.

Total Acidity: 5,4g/l

Ageing:  75%was placed into a combination of new and one-to-three year old American and French oak barrels for fermentation. 25% of the blend was stainless steel fermented to increase varietal aromas and enhance the wine’s overall bouquet.

Contains: 750ml

Allergy information: Contains Sulfites

Producer:

Columbia Crest

178810 State Rt 221

Paterson, WA 99345

This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate.

Region: Washington State

Grape Variety: 86% Cabernet Sauvignon, 13% Merlot, and1% other red varietals

Alc. 13,5% vol.

Total Acidity: 5,4g/l

Ageing:  The wine aged predominately in oak barrels, both new and old French and American, for approximately 6 months.

Contains: 750ml

Allergy information: Contains Sulfites

Producer:

Columbia Crest

178810 State Rt 221

Paterson, WA 99345

This Merlot has a rich aromatic profile with notes of chocolate and dark cherries. The complex fruit flavors are followed by a smooth, velvety finish.

Region: Washington State

Grape Variety: Merlot, and a small amount of other red varietals

Food pairing: Pair this wine with blue cheese, duck, beef, veal and dark chocolate.

Alc. 14,5% vol.

Ageing:  The wine aged predominately in both French and American oak barrels, 40% new, for approximately 17 months. A small percentage of the wine aged in stainless steel to retain freshness of fruit and varietal character.

Contains: 750ml

Allergy information: Contains Sulfites

Producer:

Columbia Crest

178810 State Rt 221

Paterson, WA 99345

This medium-bodied Merlot delivers aromas of spice and blackberry with the perfect balance of earth, cocoa and ripe cherry notes on the palate. The complex flavors are followed by a smooth, velvety finish.

Region: Washington State

Grape Variety: 100% Merlot

Food pairing: Pair this wine with blue cheese, duck, beef, veal and dark chocolate.

Alc. 14,5% vol.

Ageing:  66% older oak and in 34% new oak barrels, both French and American, for approximately 15 months.

Contains: 750ml

Allergy information: Contains Sulfites

Producer:

Columbia Crest

178810 State Rt 221

Paterson, WA 99345

This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.

Region: Washington State

Grape Variety: 85% Cabernet, 14 % Merlot, 1% Other Red Varietals

Food pairing: Pair this wine with blue cheese, duck, beef, veal and dark chocolate.

Alc. 14,5% vol.

Total Acidity: 5.5g/l

Ageing:  90% of the wine aged for 12 months in new and older French and American oak barrels, 10% aged in stainless steel tanks.

Awards: 90 Points Wine Spectator

Contains: 750ml

Allergy information: Contains Sulfites

Producer:

Columbia Crest

178810 State Rt 221

Paterson, WA 99345