Quinta de Chocapalha, Mar da Palha Dry Rosé 2019

Intense and beautiful salmon colour, with fresh strawberry and raspberry notes, this rosé is refreshing and very elegant.

Region: Vinho Regional de Lisboa

Grapes: 50% Touriga Nacional, 50% Tinta Roriz

Alc. 12,5% vol. 

Total acidity: 6,58g/l

Total sugar: 0.9g/l

pH: 3,53

Vinification: The fermentation occurred during 28 days in stainless steel vats at low temperatures and stayed in contact with the lees for 5 months.

Allergy information: Contains Sulfites

Producer: 

CASA AGRÍCOLA DAS MIMOSAS, LDA

QUINTA DE CHOCAPALHA

2580-081 ALDEIA GALEGA DA MERCEANA

PORTUGAL 

7,80 €

  • 1 kg
  • Available
  • Ships within 1-3 days1

Quinta de Chocapalha, Mar da Palha Sauvignon Blanc branco 2019

Intense bright colour, fresh and aromatic nose with herbal and tropical notes. On the palate it is balanced, with fine intensity, nice acidity and good length.

Region: Vinho Regional de Lisboa

Grapes: 100% Sauvignon Blanc

Alc. 12,5% vol. 

Total acidity: 6,2g/l

Total sugar: 1.5g/l

pH: 3,17

Vinification: The fermentation occurred during 27 days in stainless steel vats at low temperatures and stayed in contact with the lees for 5 months.

Allergy information: Contains Sulfites

Producer: 

CASA AGRÍCOLA DAS MIMOSAS, LDA

QUINTA DE CHOCAPALHA

2580-081 ALDEIA GALEGA DA MERCEANA

PORTUGAL 

9,80 €

  • 1 kg
  • Available
  • Ships within 1-3 days1

Quinta de Chocapalha, Mar da Palha tinto 2016

This blend shows a vibrant nose with spicy blackberry, currant and plum fruit. Ripe and generous offering a lovely mouthful of dark plum and blackberry fruit, balanced with savoury notes, finishes with silky and very fine tannins.

Region: Vinho Regional de Lisboa

Grapes: 50% Syrah, 30% Touriga Nacional, 20% Touriga Franca

Alc. 13,5% vol. 

Total acidity: 4,8g/l

Total sugar: 0,6g/l

pH: 3,69

Vinification: The grapes, which were previously de-stemmed, went through a pre-fermenting maceration at low temperatures. Fermentation took place in stainless steel vats during 10 days, not exceeding 25ºC. The aging and malolactic fermentation took place in French oak barriques during 20 months, after which the wine was bottled.

Allergy information: Contains Sulfites

Producer: 

CASA AGRÍCOLA DAS MIMOSAS, LDA

QUINTA DE CHOCAPALHA

2580-081 ALDEIA GALEGA DA MERCEANA

PORTUGAL 

11,80 €

  • 1 kg
  • Available
  • Ships within 1-3 days1