Buitenverwachting Christine 2000

Great Bordeaux-Style wine. 

Grape Varieties: 55% Cabernet Sauvignon & 45% Cabernet Franc

Region: Constantia Con

Food pairing: Game and Steak

Alc. 14.5% vol. 

Producer: 

Buitenverwachting

24,90 €

  • 1 kg
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Buitenverwachting Christine 2001

Great Bordeaux-Style wine. Buitenverwachting means "Beyond Expectations"

Grape Varieties: 55% Cabernet Sauvignon & 45% Cabernet Franc

Region: Constantia Con

Food pairing: Game and Steak

Alc. 14.5% vol. 

Producer: 

Buitenverwachting

24,90 €

  • 1 kg
  • Limited Availability
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Buitenverwachting Christine 2003

Great Bordeaux-Style wine. Buitenverwachting means "Beyond Expectations"

Grape Varieties: 55% Cabernet Sauvignon & 45% Cabernet Franc

Region: Constantia Con

Food pairing: Game and Steak

Alc. 14.5% vol. 

Producer: 

Buitenverwachting

24,90 €

  • 1 kg
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Kanonkop Paul Sauer 2015 - 100 points by Tim Atkin

A complex perfume of plush black fruit, including cassis, black plum and sour cherries, complemented with layers of tobacco cedar wood and cigar box undertones. The full rich expression of the 2015 vintage, which is expressively fruit forward and opulent, will stand the test of time, and will be very rewarding to those, with some patience. 

Region: Stellenbosch

Varietals: Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15%

Vinification: 5 days on skins in open fermenters - @29°C cap punched manually every 2nd hour

Maturation: 24 months in new 225 lit French Nevers - medium toasted

Food suggestions: classic meet dishes

Age of vines: On average 27 years

Alc. 14,47% vol.

T/A: 6.3

R/S: 2.8

VA: 0.71

PH: 3.53

Allergy information: Contains Sulfites

Producer: 

Kanonkop

Elsenburg 7607

South Africa

79,99 €

85,32 € / L
  • 1,1 kg
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Ulysses 2014 - Christian Moueix

Ulysses 2014, with its breadth of dimension and creamy texture, offers rich tobacco,

ripe plum and fig aromas balanced beautifully by a long, supple finish. 

Varieties: Cabernet Sauvignon 92%, Cabernet Franc 5%, Petit Verdot 3%

Taste: Dry

Alc. 14,5% vol.

Awards & Ratings: James Suckling: 98 points

Vintage Summery:

2014 was characterized by a very dry early winter with heavy rains in February and continued rainfall in March and April (February: 11.7 inches |

March: 4 inches | April: 2 inches). Average temperatures were higher than historical averages, with minor heat spikes in June (101F) and in July (103F). No heat spikes were recorded in August or September

Inhalt 750ml

Allergy information: Contains Sulfites

179,99 €

239,99 € / L
  • 1,4 kg
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Roederer Cristal 2007 Champagne

Roederer Cristal Champagne 2007

Grape Varieties: Chardonnay

Tasting: Dry

Alc. 12% vol.

Rating: 95/100 Points

Bottle 750ml

Allergy information: Contains Sulfites

179,99 €

265,65 € / L
  • 2,5 kg
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Continuum 2014 by Tim Mondavi

A dense purple robe and vibrant violet rim lead to aromas of cassis, cardamom, espresso and graphite.

2014 shows purity of site and fruit; a core of black plum and cherry, intertwined with layers of exotic spice, heightened by ripe, polished tannins, natural vibrancy and a long silky finish.

This vintage reveals the harmonious balance of fruit, site and season from our Sage Mountain Vineyard at Continuum Estate. 

Varietals:  65% Cabernet Sauvignon, 15% Cabernet Franc, 15% Petit Verdot and 5% Merlot

Vintage Notes:

The 2014 growing season continued the dry weather pattern at Continuum Estate, a drought cycle initiated in 2013.

With no rain to speak of in Fall 2013, the Spring of 2014 gave us a wet February, a moderately moist March and then nothing until well after harvest. As a result, bud break was extraordinarily early as was bloom, fruit set, veraison and harvest,

which began for us in early September and was finished by the beginning of October.

Yet the early start to the season gave the vines plenty of time to ripen the Cabernet family fruit and we were blessed with excellent quality.

One unexpected occurrence in 2014 was the Southwest Napa earthquake on August 24th.

While a great deal of damage happened in and around the town of Napa, Continuum Estate was spared, as it is a good 30 miles from the quake epicenter. In 2014 Continuum Estate continued night harvest operations for the majority of the season.

While this requires more labor and equipment it also ensures all fruit is delivered to the winery at cooler temperatures thereby promoting a cleaner fermentation. Our specially designed estate winery, completed in 2013, performed wonderfully in its sophomore year, guaranteeing excellent quality. Overall, 2014 was a fabulous year; balanced, rich, concentrated and beautifully structured. 

Decanting: 

For the fullest sensory experience we encourage decanting Continuum, to allow the wine to breathe before serving.

Decanting awakens the wine’s more purely fragrant expression and enhances the suppleness of the palate

Production:

Continuum is 100% estate grown, produced and bottled.

All fruit was selectively hand-harvested into small lug-boxes, sorted before and after de-stemming,

then gravity fed into French oak tanks or cement tanks for fermentation.

After fermentation, all lots were drained, with pomace pressed separately, to 68% new small French oak barrels for malolactic fermentation and aging.  The wine was clarified slowly and naturally through the use of traditional settling and racking techniques and

bottled without fining or filtration.

Each vineyard lot was tasted and carefully considered when assembling the 2014.

In the end, 20% of potential lots were declassified, as they did not meet Continuum’s standard of quality.

The 2014 spent a total of 21 months in barrel.

Winegrowing:

100% of the 2014 Continuum was grown on Pritchard Hill in the western hills above Oakville.

Our 38 acres of mature estate vineyard, with an average age of 23 years, has a variety of western and

south facing aspects with plantings of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. 

Alc. 15% vol.

Awards & Ratings: 

James Suckling: 99/100

(Fabulous aromas of blueberries, blackcurrants, sage and mint. Lead pencil and graphite, too. Full body and ultra-fine tannins that are slowly transformed to ripe and beautiful fruit. Super polished and textured. Great finish. Drink in 2022, but it's hard not to drink now. This harkens back to the great Mondavi reserves of the 1970s in texture and construction.)

Inhalt 750ml

Allergy information: Contains Sulfites

229,99 €

306,65 € / L
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Continuum 2015 by Tim Mondavi

The dark, rich core of the 2015 Continuum has aromas of cacao, black currant, cardamom and savory wild herb.

On the palate it is layered and supple, revealing black cherry and roast espresso notes intertwined with mountain minerals and a hint of tangy orange spice. The wine is lush with ripe chocolaty tannins that lead to a long, expressive finish.

2015, though small in volume, is a mighty vintage for Continuum; one to savor today or age and appreciate for decades to come.

Varietals:  46% Cabernet Sauvignon, 31% Cabernet Franc, 17% Petit Verdot, 6% Merlot

Decanting: 

For the fullest sensory experience we encourage decanting Continuum, to allow the wine to breathe before serving.

Decanting awakens the wine’s more purely fragrant expression and enhances the suppleness of the palate.

Vintage Notes:

The 2015 season was the fourth year in a drought cycle with unseasonably warm weather and drier than normal soils.

The vines responded by breaking dormancy mid-February resulting in an early bud break.

An untimely cold snap led to a drawn out pollinization period significantly hindering fruit set, especially in the Cabernet Sauvignon blocks.

This resulted in dramatically lower yields, reducing our estate production by half the normal harvest. Yet the 2015 is actually a blessing in disguise. Looser clusters allowed greater light and airflow which, along with above average seasonal temperatures, led to consistent ripening and steady evolution of phenolics. A particularly vinous and tactile vintage, it is rich and succulent, revealing great depth of character reflective of this unique site and season. 

Production:

Continuum is 100% estate grown, produced and bottled.

All fruit was selectively hand-harvested into small lug-boxes, sorted before and after de-stemming, then gravity fed into French oak tanks or concrete tanks for fermentation. After fermentation, all lots were drained, with pomace pressed separately, to 68% new small French oak barrels for malolactic fermentation and aging. The wine was clarified slowly and naturally through the use of traditional settling and racking techniques and bottled without fining or filtration. Each vineyard lot was tasted and carefully considered when assembling the 2015 blend. The 2015 spent a total of 22 months in barrel.

Wine Growing:

100% of the 2015 Continuum was grown on our Sage Mountain Vineyard on Pritchard Hill in the eastern hills above Oakville.

Our 38 acres of mature estate vineyard, with vineyards planted in 1991 and 1996, has a variety of western and south facing aspects with plantings of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot. In addition, new plantings were added in 2010. 

Alc. 16% vol.

Awards & Ratings: 

Antonio Galloni: 98+/100, James Suckling: 100/100

Inhalt 750ml

Allergy information: Contains Sulfites

249,99 €

346,66 € / L
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Tenuta San Guido Bolgheri Sassicaia 2015

Appelation: D.O.C. Bolgheri Sassicaia

Grape Blend: 85 % Cabernet Sauvignon 15 % Cabernet Franc

Alc. 14% vol.

Wine making: 

Selection of the grapes on the sorting table. Gentle crushing and destemming of the grapes was followed by fermentation in temperature controlled stainless vats (30 ° - 31 ° C only using natural yeasts). Maceration lasted about 12-15 days for Cabernet Franc and 10-13 days for Cabernet Sauvignon with frequent pump-overs of musts and délestages. The secondary fermentation (Malolactic fermentation) took also place in steel vats and finished towards the end of November.

Grape blend: 85 % Cabernet Sauvignon 15 % Cabernet Franc

Harvest: The manual harvest started with the Cabernet Franc in mid-September followed by Cabernet Sauvignon. The grape picking ended at the end of September with the higher vines located on the hills. Excellent quality of the grapes: perfectly matured, crispy and very healthy.

Ageing:

At the end of malolactic fermentation, the wine started its aging in French oak barrels (for a third new) for 24 months before the bottling phase and the following ageing time

in bottle before its commerce release. 

Planting density: Between 3,600 to 5,550 vine stocks/ha for older vineyards and 6.200 vine stocks/ha for the more recent ones.

Climate:

A very good vintage that influenced in a very positive way the wines of 2015. After a rather mild winter with colder temperatures in January and February and heavy rains, during the second week of April the vines started vegetating thanks to mild temperatures and sunny days. The rains, very abundant in the early spring, brought to a quicker vegetation of the plants and at the same time helped the water reserve of the soils. The flowering was excellent, finished towards the end of May and was followed by a great budding, favored by good climate. June and the first half of July were characterized by temperatures above the seasonal average but from late July the they went back in their usual range. This climatic oscillation was mainly due to some rains that brought fresh air, very useful for the health of the vineyards and consequently for the excellent ripening of the grapes. Thermal excursion between day and night that lasted throughout August guaranteed the excellent phenolic ripeness of the grapes. 

Soil Composition:    Soils have different morphological characteristics with a high incidence of limestone areas rich in clay and stones. They are situated between 100 and 400 meters above the sea level facing West / South-West.

Allergy information: Contains Sulfites

Producer:

Tenuta San Guido

Loc. Le Capanne n. 27

57022 BOLGHERI (LI)

ITALY

269,99 €

361,65 € / L
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Opus One 2014 by Robert Mondavi & Phillipe Baron de Rothschild

The 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant.

Fine-grained tannins offer a velvety texture and complex structure that builds to a long, vibrantly fresh finish with a touch of mocha.  Enjoyable now, the wine will delight for years to come. 

Vintage: 

The 2014 vintage was precocious – marked by the earliest bud break in our history.

Timely rainfall and a continuation of mild and dry conditions throughout the year allowed the grapevines to support the slightly higher-than-expected yields. Following a near-perfect growing season, harvest commenced on September 5th just as the grapes reflected an ideal balance between freshness and concentration. After an early rainstorm, there was a brief pause; but the succinct harvest was completed on October 7th.

Region: Napa Valley

Varietals:

Cabernet Sauvignon 80%, Petit Verdot 7%, Cabernet Franc 6%, Merlot 5% and Malbec 2%

Alc.: 14,5% vol.

Ratings & Awards:

 

Skin Contact: 20 days 

Barrel  Aging: 

18 months in new French oak

Allergy information: contains sulfite 

349,99 €

532,00 € / L
  • 2 kg
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Opus One 2015 by Robert Mondavi & Phillipe Baron de Rothschild

Initial dark fruit, spice and baking aromas in the 2015 Opus One are interwoven with seductive notes of violet, black tea, and sage.

The entry is vibrant with ripe dark fruit flavors of plum, blackberry and blueberry followed by hints of vanilla and cocoa.

Silky, fine-grained tannins provide structure and a creamy texture.

The wine finishes with fresh acidity and a rich, lingering finish that promises longevity in the cellar. 

Vintage: 

Marking the warmest year since 2008, the 2015 growing season set are cord for early bloom.

Drought conditions persisted, and rainfall was erratic, with most of the much-needed rain falling at the end of the previous year and supplemented by only a single storm in February, which was enough water to sustain the vines.

Cooler conditions during flowering ultimately lead to a smaller number of berries on each cluster and lower than average yields.

Warm summer months led to advanced veraison, which was followed by perfect ripening conditions.

Harvest began on September 1 with short pauses; heat spells and continued warmth allowed for the berries to be steadily picked at their ideal maturity. The harvest was completed on October 8. 

Region: Napa Valley

Varietals:

Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, Malbec 2% 

Alc.: 14,5% vol.

Awards & Ratings: James Suckling 98/100

Skin Contact: 21 days 

Barrel  Aging: 

18 months in new French oak

Allergy information: contains sulfite 

359,99 €

542,00 € / L
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Opus One 1999 by Robert Mondavi & Phillipe Baron de Rothschild

Early in the growing season of 1999, cool temperatures delayed bud break and bloom in Opus One’s vineyards.

Welcome spring rains reduced flower counts, decreasing the number of grape berries and increasing flavor concentration.

Moderate summer temperatures allowed the vines to thrive and the fruit to ripen at a steady pace.

A glorious Indian summer put the final touches of maturity on a fine harvest.

Opus One is known for its exquisite texture, and the 1999 vintage is no exception.

The wine shows aromas of cassis, cloves and roasted almonds against a creamy texture of soft tannins and round, rich fruit.

Long-lived and concentrated, the wine shows flavors of plum, cherry and black pepper against a silky finish. 

Region: Napa Valley

Alc.: 14% vol.

VARIETALS

Cabernet Sauvignon 84%, Merlot 7%, Cabernet Franc 5%, Malbec 3% and Petit Verdot 1%

SKIN CONTACT 40 days

BARREL AGING

17 months in new French oak

Allergy information: contains sulfite 

399,99 €

532,00 € / L
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Opus One 2011 by Robert Mondavi & Phillipe Baron de Rothschild

After an already wet winter and spring, unseasonably late rainfall occurred during flowering in June and disrupted fruit set. The variable rain and low temperatures reduced the number and size of berries on each cluster and increased concentration of the fruit. To reduce ground moisture, extra leaves and shoots were left in place on the vine. Lateral growth was removed to open up the middle canopy and increase air circulation. Given late-season heat spikes that occurred in the 2009 and 2010 vintages, the decision to pick was made during the fresh fruit stage of ripeness. This allowed 45% of the harvest to be completed before an early October storm pushed harvest back by a week. Ultimately the harvest was completed on October 25th, just over a month after it started.

The 2011 Opus One expresses fresh aromas of bright red fruits, herbes de provence, bay leaf and cassis which give way to subtler notes of black tea and white pepper. The wine’s round tannins and creamy texture envelop the familiar flavors of fresh cherry, cranberry, and boysenberry with a touch of dark chocolate. This polished and age-worthy wine simultaneously offers a satiny finish and a slight grip of tannin at the close.

VARIETALS

Cabernet Sauvignon 71%, Merlot 11%, Petit Verdot 9%, Cabernet Franc 8% and Malbec 1%

SKIN CONTACT 17 days

BARREL AGING

18 months in new French oak 

Alc. 14% vol. 

Awards: 

Galloni 97

James Suckling 96

Storage: up to 2030

Volume: 750ml

Allergy information: contains sulfite

Producer: 

Opus One vinery 

1144 Oakville Cross Road

Oakville, CA 94562 USA

419,90 €

559,87 € / L
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Opus One 2010 by Robert Mondavi & Phillipe Baron de Rothschild

The 2010 vintage will be long remembered as a uniquely demanding year.

Mother Nature was capricious and challenging in presenting us with tremendous variability –

unseasonably cold days, untimely rain fall, and surprisingly sunny and hot days.

While colder than normal, the leaves were able to produce the needed sugar, while the grape berries developed lovely and complex flavor and

aroma components. Bud break and flowering were eight days later than the 5-year average. Unexpectedly high temperatures in late August and September allowed the vines to finish the growing season very well. Having left the sufficient number of leaves on the vines so as to have a full canopy, our grapes avoided possible sunburn from this late season heat. The success of the 2010 harvest was assured when we correctly assessed the early maturity of the grapes and had the confidence to pick at the first sight of ripeness. Harvest began on September 23 and succinctly concluded thirty-one days later on October 23. Aromas of fresh blackberry, rose petals, chocolate and espresso accentuate a profound tapestry of fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a slight touch of minerality. The flavors of dark fruit are enhanced by the well integrated acidity. The acidity and tannin structure promise a very long life ahead for this wine.

Varietals: Cabernet Sauvignon 84%, Merlot 5.5%, Cabernet Franc 5.5%, Petit Verdot 4% and Malbec 1%

Skin contact: 19 days

Barrel Aging: 18 months in new French oak

Alc. 14% vol. 

Awards: 

Galloni 97

James Suckling 96

Allergy information: contains sulfite

Producer: 

Opus One vinery 

1144 Oakville Cross Road

Oakville, CA 94562 USA

439,90 €

573,32 € / L
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  • Limited Availability
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Opus One 2010 by Robert Mondavi & Phillipe Baron de Rothschild

The 2010 vintage will be long remembered as a uniquely demanding year.

Mother Nature was capricious and challenging in presenting us with tremendous variability –

unseasonably cold days, untimely rain fall, and surprisingly sunny and hot days.

While colder than normal, the leaves were able to produce the needed sugar, while the grape berries developed lovely and complex flavor and

aroma components. Bud break and flowering were eight days later than the 5-year average. Unexpectedly high temperatures in late August and September allowed the vines to finish the growing season very well. Having left the sufficient number of leaves on the vines so as to have a full canopy, our grapes avoided possible sunburn from this late season heat. The success of the 2010 harvest was assured when we correctly assessed the early maturity of the grapes and had the confidence to pick at the first sight of ripeness. Harvest began on September 23 and succinctly concluded thirty-one days later on October 23. Aromas of fresh blackberry, rose petals, chocolate and espresso accentuate a profound tapestry of fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a slight touch of minerality. The flavors of dark fruit are enhanced by the well integrated acidity. The acidity and tannin structure promise a very long life ahead for this wine.

Varietals: Cabernet Sauvignon 84%, Merlot 5.5%, Cabernet Franc 5.5%, Petit Verdot 4% and Malbec 1%

Skin contact: 19 days

Barrel Aging: 18 months in new French oak

Alc. 14% vol. 

Awards: 

Galloni 97

James Suckling 96

Storage: up to 2030

Allergy information: contains sulfite

Producer: 

Opus One vinery 

1144 Oakville Cross Road

Oakville, CA 94562 USA

499,90 €

599,99 € / L
  • 2,5 kg
  • Limited Availability
  • Ships within 1-3 days1