El Vinculo Crianza 2015

The 2015 Crianza has savory spice and smoke accents, with notes of plum and violet in the nose. Containing rich notes of ripe plums, toasted wood, fresh tobacco, barbeque spice and vanilla liquor, this wine is earthy and deliciously unique.

Lying in the warmest region of the four Fernández estates, the grapes at El Vínculoare the first to be harvested.

Origin: La Mancha

Grape Variety: 100% Tempranillo

Each of the leased vineyard blocks are manually harvested towards the beginning of September and are vinified separately. Alcoholic fermentation takes place between 6-10 days at an average temperature of 20-25°C. The ElVínculoCrianza is aged for 18 months in fine grain, 225-and 300-liter neutral American oak barrels with a light-to-medium toast. Barrels are racked four times during the first twelve months of aging and an additional 2-3 times before bottling. With the Fernández family dedicated to natural winemaking, all wines produced by the Fernández family are neither filtered nor fined before bottling and some sediment may be found in each bottle, which does not affect the quality of the wine. Upon completion of barrel aging, the El Vínculo Crianza is aged for a minimum of six months in bottle before it is released.

Alc. 14.5% vol.

Total Acidity: 4.97

pH: 3.84

Awards: 88 Points Wine Spectator, January 2018 for 2013

Allergy information: Containts Sulfite

Producer:

Bodega El Vinculo

FOLIO FINE WINE PARTNERS

550 GATEWAY DRIVE, SUITE 220 |

NAPA, CA 94558

12,20 €

15,53 € / L
  • 1 kg
  • Available
  • Ships within 1-3 days1

El Vinculo Reserva 2010

The 2010 Reserva has savory spice and smoke accents, with notes of plum and violet in the nose. Containing rich notes of ripe plums, toasted wood, fresh tobacco, barbeque spice and vanilla liquor, this wine is earthy and deliciously unique.

Lying in the warmest region of the four Fernández estates, the grapes at El Vínculoare the first to be harvested.

Origin: La Mancha

Grape Variety: 100% Tempranillo

Each of the leased vineyard blocks are manually harvested towards the beginning of September and are vinified separately. Alcoholic fermentation takes place between 6-10 days at an average temperature of 20-25°C. The ElVínculoCrianza is aged for 18 months in fine grain, 225-and 300-liter neutral American oak barrels with a light-to-medium toast. Barrels are racked four times during the first twelve months of aging and an additional 2-3 times before bottling. With the Fernández family dedicated to natural winemaking, all wines produced by the Fernández family are neither filtered nor fined before bottling and some sediment may be found in each bottle, which does not affect the quality of the wine. Upon completion of barrel aging, the El Vínculo Crianza is aged for a minimum of six months in bottle before it is released.

Alc. 14.5% vol.

Total Acidity: 4.97

pH: 3.84

Awards: 88 Points Wine Spectator, January 2018 for 2013

Allergy information: Containts Sulfite

Producer:

Bodega El Vinculo

FOLIO FINE WINE PARTNERS

550 GATEWAY DRIVE, SUITE 220 |

NAPA, CA 94558

12,70 €

17,20 € / L
  • 1 kg
  • Available
  • Ships within 1-3 days1

El Vinculo Alejairen Blanco Crianza 2017

The only white wine made by the Fernández family, Alejairén draws its name from the combination of its creator Alejandro and its grape variety Airén.

A vintage said to produce wines of excellent depth and natural concentration, the 2016 Alejairén is a stellar example of what exceptional old-vine Airén can produce when hand-harvested and barrel-aged.

Origin: La Mancha

Grape Variety: 100% Airén

Food pairings: Perfect for accompanying first courses, such as Iberian ham and pairs well with rice and pasta dishes, main course fish dishes and even as a dessert.

Lying in the warmest region of the four Fernández estates, the grapes at El Vínculo are the first to be harvested. Each of the leased vineyard blocks are manually harvested towards the beginning-middle of September and are vinified separately. Alcoholic fermentation of the white Airén grapes takes place between 6-10 days at an average temperature of 20-25°C. The finished Alejairén is then aged for 24 months in fine grain, 225-and 300-liter neutral French oak barrels with a light-to-medium toast. With the Fernández family dedicated to natural winemaking, all wines produced are neither filtered nor fined before bottling. Upon completion of barrel aging, the Alejairén is then aged for a minimum of six months in bottle before it is released to the market.

Alc. 14.0% vol.

Total Acidity: 4.81

pH: 3.69

Allergy information: Containts Sulfite

Producer:

Bodega El Vinculo

FOLIO FINE WINE PARTNERS

550 GATEWAY DRIVE, SUITE 220 |

NAPA, CA 94558

16,40 €

22,53 € / L
  • 1 kg
  • Available
  • Ships within 1-3 days1