Crystal clear, light straw colour with green hues.Grapefruit and white peach aromas with subtle toasty oak integration, fresh spicy and herbal notes.  Creamy, complex and balanced palate with elegant fruit and minerality, intense and persistent finish

Region: Alentejo

Grape Varieties: Antão Vaz, Arinto, Roupeiro

Alc. 13,5% vol. 

Total Acidity: 6,04g/l

Reducing sugar: 2,1g/l

pH: 3,24

Vinification: Destemming, cold settling, skin maceration, pressing, must decantation, temperature-controlled fermentation in stainless steel tanks and in new American and French oak barrels. 6 months in stainless steel tanks and in new American and French oak barrels, with ageing on fine lees.

Allergy information: Contains suliftes.

Producer: 

COMPANY EMPRESA ESPORÃO S.A.

Av. do Restelo, nº 44

1400-315 Lisboa

Intense ruby red.Exhibits hints of wild berries and blueberry fruit jam, enveloped in coffee, black pepper and a faint toasted aroma from the keg.In the mouth, it is intense and dense, but with robust tannins, affording it structure and complexity and suggesting good potential for aging in the bottle.

Region: Alentejo

Grape Varieties: Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon

Alc. 14,5% vol. 

Total Acidity: 6,62g/l

Reducing sugar: 1,9g/l

pH: 3,55

Vinification: Each variety harvested separately, destemmed, crushed, temperature-controlled alcoholic fermentation in stainless steel vats, concrete tanks, and small marble basins, pressed, followed by malolactic fermentation in stainless steel tanks.

12 months in American (60%) and French (40%) oak barrels. After bottling, the wine aged 8 months in the bottle.

Allergy information: Contains suliftes.

Producer: 

COMPANY EMPRESA ESPORÃO S.A.

Av. do Restelo, nº 44

1400-315 Lisboa