Oliver Zeter Tapps Rosè 2018

Fruit-driven wines for every day and every occasion! Easy drinking, bottoms up! 

Grape Varieties: St. Laurent, Merlot, Syrah

Region: Pfalz

Tasting: Dry

Drinking temperature: 10°C

Alc.: 12,3% vol. 

Residual sugar: 3,3g/l

Acidity: 6,9g/l

Story:

Our TAPPS Rosé is quite a small “de- luxe wine” – it’s really the juice extrac- tion from our best red wines before they start fermenting. This traditio- nal concentration method is also cal- led a free run, bleeding or Saignier. After extensive experience with Rosés from abroad, there was a desire to create a “non-German” wine possibly reminiscent of a Rosé from the Me- diterranean that was fun and not too bone dry. We implement this idea by using our aforementioned “deluxe grapes” and the ingenious compositi- on of individual grape varieties. 

Allergy information: Contains Sulfites

Producer: 

Oliver Zeter GbR

Lauterstraße 9

67434 Neustadt  

Germany

6,90 €

5,90 €

7,65 € / L
  • 1 kg
  • Available
  • Ships within 1-3 days1

Oliver Zeter Tapps White 2018

Fruit-driven wines for every day and every occasion! Easy drinking, bottoms up! 

Grape Varieties: Müller Thurgau, Muskateller, Sauvignon Blanc

Region: Pfalz

Tasting: Dry

Drinking temperature: 10°C

Alc.: 12,4% vol. 

Residual sugar: 3,8g/l

Acidity: 5,8g/l

Although Müller Thurgau isn’t really a hip solo grape variety at the moment, it’s still one of the most under- rated varieties.

Müller Thurgau plants up to 25 years old form the leading and structured backbone of this cu-vée.

Other elements include Muskateller, Gewürztraminer and Sauvignon Blanc which are mainly from young plants and do not yet have the structure necessary to be bottled as a single variety.

The vineyards are located almost exclusively in the districts of Diedesfeld and Hambach and take advantage of the light and warm sandy soils.

Quick processing and cool fermentation make Müller-Thurgau wine the center or virtually the foundation of this wine.

The vine type flavors Muskateller, Gewürztraminer and Sauvignon Blanc bring through captivating fruity notes – they „enli- ven“ the wine!

The goal was to create an entertaining wine with colorful aromas and only moderate alcohol.

The Müller-Thurgau, Muskateller, Gewürztraminer and Sauvignon Blanc bring an intriguing fresh fruity wine to the mix with plenty of fun and a complex exoticism. 

Allergy information: Contains Sulfites

Producer: 

Oliver Zeter GbR

Lauterstraße 9

67434 Neustadt  

Germany

6,90 €

5,90 €

9,32 € / L
  • 1 kg
  • Limited Availability
  • Ships within 1-3 days1

Oliver Zeter Tapps Red 2017

Fruit-driven wines for every day and every occasion! Easy drinking, bottoms up! 

Grape Varieties: 50% Merlot, 50% St. Laurent

Region: Pfalz

Tasting: Dry

Drinking temperature: 16-18°C

Alc.: 12,63% vol. 

Residual sugar: 2,4g/l

Acidity: 6,7g/l

Story:

The TAPPS red is a wine cuvée that co- mes from two vineyards in southern Palatinate:

St. Laurent grows in a light sandy soil near Nussdorf and the Merlot thrives on clay soil near Walsheim.

The vineyards mainly slo- pe to the south. The use of chemicals in the vineyard is kept to a minimum and insecticides are not used.

An eco- logical nutrient cycle is attained using green manure.

The two types of vines were processed separately due to dif- ferent harvest times which depend on the peak of maturity of each type.

The grape de-stemming took place imme- diately after the grapes were received at the winery.

Next the grapes were crushed, fermented and left on the skins for 10-14 days. An over-pum- ping of the pulp called remontage oc- curred twice daily. This was followed by gentle pressing with a pneumatic wine press. Following organic ma- lolactic fermentation, the wine was stored in large oak barrels for several months and then bottled unfiltered. 

Allergy information: Contains Sulfites

Producer: 

Oliver Zeter GbR

Lauterstraße 9

67434 Neustadt  

Germany

6,90 €

5,90 €

9,32 € / L
  • 1 kg
  • Limited Availability
  • Ships within 1-3 days1

Leopards Leap Sauvignon Blanc 2018

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea-shoots and basil.

Nose: Ripe passion fruit and freshly cut grass aromas are well balanced by subtle wiffs of nougat.

Palate: A firm yet refined structure, with succulent papaya and granadilla flavours that impart a zesty and fresh after-taste.

Style: A fresh, crisp, medium-bodied wine made in a New world style.

Grape Variety: 100% Sauvignon Blanc

Food pairing: This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea-shoots and basil. Simple, seasoned ingredients such as oysters and prawns will be complemented by this wine.

Alc. 12,5% vol.

Total Acidity: 8.2g/l

Sugar: 2.9g/l

pH: 3,44

Vinification: The grapes originate from Elgin, Walker Bay and Robertson areas. Harvested at optimum fruit ripeness.

Fermentation took place at 12˚C, with extended lees contact.

Allergy information: contains sulfites

Producer:

Leopard’s Leap Family Vineyards

On the R45, Main Road,

Franschhoek

6,49 €

9,27 € / L
  • 1 kg
  • Available
  • Ships within 1-3 days1

Leopards Leap Chenin Blanc 2018/2019

The interesting combination of spicy and tropical aromas, underlined by a bold acidity, makes this wine a versatile companion. Perfectly paired with fresh seafood dishes, catch of the day (hake), sweet and aromatic flavoured dishes, traditional South African bobotie, Cape Malay food styles and a selection of soft to semi-firm cheeses such as brie, gruyere and herb-crushed goat’s cheese.

Nose: Upfront aromas of Golden Delicious apples and grapefruit, supported by tropical flavours of ripe guava.

Palate: A lively combination of summer fruits, sustained by a firm acidity and a dry, lingering finish.

Style: A medium-bodied wine made in a fresh and fruity New World style.

Grape Variety: Chenin Blanc

Food pairing: The interesting combination of spicy and tropical aromas, underlined by a bold acidity, makes this wine a versatile companion. Perfectly paired with fresh seafood dishes, catch of the day (hake), sweet and aromatic flavoured dishes, traditional South African bobotie, Cape Malay food styles and a selection of soft to semi-firm cheeses such as brie, gruyere and herb-crushed goat’s cheese.

Alc. 13,5% vol.

Total Acidity: 5.3g/l

Sugar: 2.2g/l

pH: 3,53

Vinification: Grapes came from Perdeberg in the Agter-Paarl region. Harvested at optimum ripeness, the grapes were destemmed and crushed. The free-run juice was fermented separately from the press component. After fermentation, the wine-maker chose to blend a small portion of the press component into the free-run to lend the wine some additional body and flavour.

Allergy information: contains sulfites

Producer:

Leopard’s Leap Family Vineyards

On the R45, Main Road,

Franschhoek

6,49 €

9,27 € / L
  • 1 kg
  • Limited Availability
  • Ships within 1-3 days1

Kanonkop Pinotage Rosè 2018

A full bodied dry style of Rosé, with an onion skin to pink colour.

It shows the typical flavour profile of the Pinotage variety, offering flavours of cherry, raspberry, strawberry with a hint of vanilla spice candy.

Region: Stellenbosch

Varietals: 100% Pinotage 

Food pairing: Serve with grilled salmon and tuna, sushi, light curry or the South African favourite, peri-peri prawns.

The slight hint of sweetness on the finish itself to pair well with spicy dishes.

Vinification: The grapes were crushed in a Bucher press for 2 hours and fermented dry at 13°C.

Alc. 14% vol. 

volume: 750ml

Allergy information: contains sulfite

Importer:

Weinland Ariane Abayan GmbH

Erikastraße 67

20251 Hamburg

7,50 €

10,60 € / L
  • 1 kg
  • Available
  • Ships within 1-3 days1

Oliver Zeter Riesling 2018

Wines of stunning freshness and elegance, beautifully reflecting the full range of varietal character. The white wines are produced in stainless steel tanks. The reds are barrel-aged, yet the fruit character never cedes the stage. Bravo! 

Grape Varieties: 100% Riesling

Region: Pfalz

Tasting: Dry

Drinking temperature: 10-12°C

Alc.: 11,8% vol. 

Residual sugar: 4,6g/l

Acidity: 7,8g/l

Bottle size: 750ml

This Riesling comes from two vi- neyards in Mittelhaardt. When it comes to raciness and finish, the hillside grapes are cared for by skeletal-rich and sandy subsoil in Hambach. The vines are now nineteen years old and are characterized by moderate growth and very late maturity. The remaining wine comes from the Nußriegel vineyard in Ungstein, one of the finest sites in Mittelhaardt. In the 30-year old vineyard, grapes are grown which make greatly refined wines paired with a delicate length. The grapes were gently pressed using a pneumatic wine press immediately after the grapes were received at the winery. The best possible oxygen exclusion during pressing decreased undesired oxidation and the consequent loss of flavor. The fresh must cleared by means of its own settling. Subsequent fermentation took place in stainless steel tanks at 18° C and proceeded very slowly to protect the delicate flavors of the Riesling. Following fermentation, the young wine was left on the fine yeast for several months in order to preserve the freshness and to shape the structure of the Riesling. No fining was carried out before filling and it was only clarified by a filtration process using cellulose. 

Allergy information: Contains Sulfites

Producer: 

Oliver Zeter GbR

Lauterstraße 9

67434 Neustadt  

Germany

7,90 €

11,79 € / L
  • 1 kg
  • Limited Availability
  • Ships within 1-3 days1

Johann Topf "Green" Grüner Veltliner 2018 - 5+1 Pack

Green stands for a young and smart label, for peppery and spicy aromas, for typical, fresh and young Veltliner notes. Its fruitiness and charm make this wine an all-rounder. Joie de vivre captured in a bottle. Fruity, elegant and easy – a wine for every day! 

Grape variety: Grüner Veltliner

Region: Lower Austria

Drinking Temperature: 8°C

Alc. 11,5% vol.

Total Acidity: 5.1g/l

Residual Sugar: 1g/l

Vinification: Temperature controlled fermentation at 15 ° Celsius

Volume: 6 x 750ml

Allergy information: Contains Sulfite

Producer: 

Johann Topf GmbH

3491 Strass Talstraße 162 / Austria

24,90 €

6,22 € / L
  • 10 kg
  • Available
  • Ships within 1-3 days1

Ribafreixo Pato Frio Cashmere 2016

A mix of lychees and ripe gooseberries. Smooth in the mouth, with exuberant freshness and mineral notes. Pato Frio Cashmere, a 100% Touriga Nacional varietal, is an elegant and refined Rosé wine adding elegance and refinement to our Pato Frio range.

Classification: Alentejo Regional Wine

Grape Variety: Touriga Nacional (100%)

Food pairing: Perfect with sushi, sashimi, seafood or simply taken by the pool side.

Recommended serving temperature: 10°C

Alc. 12.5% vol. 

Total Acidity: 5.7g/l

Total Sugar: 1.6g/l

pH: 3.24

Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging. 

Allergy information: Contains Sulfite

Producer:

Ribafreixo Lda.

Adega Moinho Branco

7960-212 Vidigueira, Portugal

7,99 €

5,99 €

  • 1 kg
  • Limited Availability
  • Ships within 1-3 days1

Ribafreixo Pato Frio Antao Vaz 2016

An intense aroma showing notes of tropical fruits, overlaid with hints of citrus and minerals. Rounded, with a notable freshness that lifts the fruity component of the wine. Long and persistent finish.

 A unique wine made from Antão Vaz – an indigenous grape of Vidigueira. 

Classification: DOC Alentejo

Grape Variety: Antão Vaz (100%)

Food Pairing: A perfect wine for poultry dishes, succulent fish and exquisitely prepared seafood, as well as Asian food.

Recommended serving temperature: 10°C

Alc.: 13 % vol.

Total Acidity: 6.5g/l

Total Sugars: 0.9g/l

pH: 3.32

Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging. 

Allergy information: Contains sulfite

Producer: 

Ribafreixo Lda.

Adega Moinho Branco

7960-212 Vidigueira, Portugal

7,99 €

5,99 €

10,65 € / L
  • 1 kg
  • Limited Availability
  • Ships within 1-3 days1