Johann Topf "Green" Grüner Veltliner 2018 - 5+1 Pack

Green stands for a young and smart label, for peppery and spicy aromas, for typical, fresh and young Veltliner notes. Its fruitiness and charm make this wine an all-rounder. Joie de vivre captured in a bottle. Fruity, elegant and easy – a wine for every day! 

Grape variety: Grüner Veltliner

Region: Lower Austria

Drinking Temperature: 8°C

Alc. 11,5% vol.

Total Acidity: 5.1g/l

Residual Sugar: 1g/l

Vinification: Temperature controlled fermentation at 15 ° Celsius

Volume: 6 x 750ml

Allergy information: Contains Sulfite

Producer: 

Johann Topf GmbH

3491 Strass Talstraße 162 / Austria

29,99 €

6,22 € / L
  • 10 kg
  • Available
  • Ships within 1-3 days1

Ribafreixo Pato Frio Cashmere 2017

A mix of lychees and ripe gooseberries. Smooth in the mouth, with exuberant freshness and mineral notes. Pato Frio Cashmere, a 100% Touriga Nacional varietal, is an elegant and refined Rosé wine adding elegance and refinement to our Pato Frio range.

Classification: Alentejo Regional Wine

Grape Variety: Touriga Nacional (100%)

Food pairing: Perfect with sushi, sashimi, seafood or simply taken by the pool side.

Recommended serving temperature: 10°C

Alc. 12.5% vol. 

Total Acidity: 5.7g/l

Total Sugar: 1.6g/l

pH: 3.24

Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging. 

Allergy information: Contains Sulfite

Producer:

Ribafreixo Lda.

Adega Moinho Branco

7960-212 Vidigueira, Portugal

7,99 €

5,99 €

  • 1 kg
  • Available
  • Ships within 1-3 days1

Ribafreixo Pato Frio Antao Vaz 2016

An intense aroma showing notes of tropical fruits, overlaid with hints of citrus and minerals. Rounded, with a notable freshness that lifts the fruity component of the wine. Long and persistent finish.

 A unique wine made from Antão Vaz – an indigenous grape of Vidigueira. 

Classification: DOC Alentejo

Grape Variety: Antão Vaz (100%)

Food Pairing: A perfect wine for poultry dishes, succulent fish and exquisitely prepared seafood, as well as Asian food.

Recommended serving temperature: 10°C

Alc.: 13 % vol.

Total Acidity: 6.5g/l

Total Sugars: 0.9g/l

pH: 3.32

Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging. 

Allergy information: Contains sulfite

Producer: 

Ribafreixo Lda.

Adega Moinho Branco

7960-212 Vidigueira, Portugal

7,99 €

5,99 €

10,65 € / L
  • 1 kg
  • Limited Availability
  • Ships within 1-3 days1

Vergelegen Cabernet Sauvignon Merlot 2012

At Vergelegen all grapes are handpicked followed by storage in a refrigerated container at -20°C for 48 hours. The cool grapes (8-10°C) are then carefully sorted on combinations of vibrating tables and slow moving conveyors, where between 1,5-3 tons are sorted per hour. The grapes are de-stemmed but not crushed and the grapes/must cold soaked for 7 days followed by a feral fermentation lasting 96 hours. Eventually, cultured yeast is added and the juice fermented dry.  The young red wine is now macerated on the skins for a further 4-7 weeks before going to barrel.  After 18 months in barrel (20% new), bottling took place from 11-16 December 2013. Total production amounted to 129 000 bottles.  Released May 2017.

Grape varieties: 50% Cabernet Sauvignon, 30% Merlot, 13% Cabernet Franc, 5% Petit Verdot, 2% Malbec

Alc. 14,5% vol.

Residual sugar: 2,2g/l

Total acidity: 5,6g/l

pH: 3,56

Maturation: Drinking well now but will improve even more in the bottle over the next 5-10 years.

Allergy information: Contains Sulfite

13,99 €

12,49 €

20,32 € / L
  • 1,25 kg
  • Available
  • Ships within 1-3 days1

Tenuta Pian delle Vigne Rosso di Montalcino DOC 2014

The wine is an intense ruby red in color and its nose is dominated by notes of such ripe red fruit as wild cherries and raspberries given an additional complexity by hints of violets and dog roses, spices, and the characteristic herbs of Mediterranean brush land. The flavors are fresh and vibrant with supple and silky tannins. On the aftertaste, the notes of such ripe red fruit as red currants and raspberries fuse with light balsamic sensations to compose a long and savory finish.

Grape Varieties:  100% Sangiovese

Serving temperature: 16°-18°C

Alc. 13,5% vol. 

Store: around 4-5 years

Vinification: 

Upon arriving in the cellars, the grapes were destemmed and lightly pressed and then went into stainless steel tanks to be fermented at temperatures held to approximately 77° Fahrenheit (25° centigrade) in order to fully conserve their aromatic patrimony; the fermentation lasted from eight to ten days. At the end of the malolactic fermentation, the wine went into large oak casks where it was aged for a period of approximately twelve months.

Awards:

Bibenda: 4 Grapes (Jg. 12)

Allergy information: contains sulfites

Producer:

MARCHESI ANTINORI S.p.A.

50123 Firenze

Italien

19,99 €

14,90 €

26,52 € / L
  • 1 kg
  • Available
  • Ships within 1-3 days1