Ribafreixo Barrancoa branco 2016

Barrancôa White 2016 is blended solely with Portuguese varietals: Antão Vaz (50%), Arinto (25%) and Síria (25%). This wine is youthful and irreverent, with an exuberance that is balanced by its elegance and persistence.

Classification

Alentejo Regional Wine

Grape Varieties

Antão Vaz (50%), Arinto (25%) and Síria (25%)

Vintage

2016

ABV

12,5 % /VOL

Recommended serving temperature

10°C

A superb accompaniment for grilled fish, seafood, sushi and Asian dishes.

88 pts and Bst Buy at Wine Enthusiast88 pts Robert Parker - Wine Advocate

750ml

Allergy information: contains sulfite

7,99 €

10,65 € / L
  • 1,25 kg
  • Available
  • Ships within 1-3 days1

Ribafreixo Barrancoa Red 2015

Part aged in French oak barrels, the wine’s bouquet and taste are shaped by the cultivars: Aragonez (40%), Touriga Nacional (40%) and

Alicante Bouschet (20%).

Classification: Alentejo Regional Wine

Grape Varieties: Aragonez (40%), Touriga Nacional (40%) and Alicante Bouschet (20%)

Vintage: 2015

Alc. 14% vol.

Recommended serving temperature: 15/16°C

Food Pairing: A superb food wine for meat stews, traditional dishes such as lamb or pork. Perfect for game birds.

750ml

Allergy information: Contains sulfite

7,99 €

10,65 € / L
  • 1,25 kg
  • Available
  • Ships within 1-3 days1

Ribafreixo Pato Frio Cashmere 2017

Pato Frio Cashmere, a 100% Touriga Nacional varietal, is an elegant and refined Rosé wine adding elegance and refinement to our Pato Frio range.

Classification: Alentejo Regional Wine

Grape Variety: Touriga Nacional (100%)

Vintage: 2017

Alc. 12,5 % vol.

Recommended serving temperature: 10°C

Food pairing:

Perfect with sushi, sashimi, seafood or simply taken by the pool side.

Allergy information: Contains Sulfite

7,99 €

  • 1,25 kg
  • Available
  • Ships within 1-3 days1

Ribafreixo Pato Frio Antao Vaz 2016

A unique wine made from Antão Vaz – an indigenous grape of Vidigueira. 

DETAILS

Classification: DOC Alentejo

Grape Variety: Antão Vaz (100%)

Vintage: 2016

Alc.: 12,5 % vol.

Recommended serving temperature: 10°C

Food Pairing

A perfect wine for poultry dishes, succulent fish and exquisitely prepared seafood, as well as Asian food.

Allergy information: Contains sulfite

7,99 €

10,65 € / L
  • 1,25 kg
  • Available
  • Ships within 1-3 days1

Pato Frio Seleccao 2017

Blended from indigenous Portuguese grape varieties, Antão Vaz (50%), Arinto (25%) and Síria (25%), to create a wine with a strong personality.

Classification: DOC Alentejo

Grape Varieties: Antão Vaz (50%),  Arinto (25%) and Síria (25%)

Vintage: 2017

Alc. 12,5 % vol.

Recommended serving temperature: 10°C

A superb accompaniment for grilled fish, seafood, sushi and Asian dishes.

Allergy information: Contains sulfite

7,99 €

10,65 € / L
  • 1,25 kg
  • Available
  • Ships within 1-3 days1

Ribafreixo Pato Frio Red Editon 2014

Red Edition , a blend made from Aragonez (60%), Alfrocheiro (20%) and Alicante Bouschet (20%) grapes,

adds a top quality red wine to our Pato Frio range.

Classification: Alentejo Regional Wine

Grape Varieties: Aragonez (60%), Alfrocheiro (20%) and Alicante Bouschet (20%)

Vintage: 2014

Alc. 14% vol.

Recommended serving temperature: 15/16ºC

Food Pairing:

Pato Frio Red Edition goes well with hearty dishes such as meat stews, traditional lamb, pork and venison.

16 points in Vinho Grandes Escolhas magazine October, 2017 

16 points by João Paulo Martins on his Portuguese Wine Guide September, 2017 

16 points by Revista de Vinhos September, 2017 

Awards: 

Gold Medal at the China Wine Awards 2017

750ml

Allergy information: Contains sulfite

8,99 €

11,99 € / L
  • 1,25 kg
  • Available
  • Ships within 1-3 days1

Pato Frio Grande Escohla 2016

A full-bodied 100% Antão Vaz, fermented and aged in French oak barrels. Grande Escolha is the result of carefully selected grapes from a 40 year old vineyard.

Classification: DOC Alentejo

Grape Variety: Antão Vaz (100%)

Vintage: 2016

Alc. 13% vol.

Recommended serving temperature: 12°c

Food Pairing

A superb food wine, perfect for a Portuguese style cod, exquisite fish dishes, seafood or light poultry dishes. Great with soft cheeses.

Awards: 

Silver Medal at Mundus Vini 2018, "2018 Best Buy" by Revista de Vinhos

Allergy information: Contains Sulfite

12,99 €

17,32 € / L
  • 1,25 kg
  • Available
  • Ships within 1-3 days1

Ribafreixo Gaudio Classico 2014

Gáudio Clássico 2014  is an appealing and graceful red wine, blended solely with portuguese varietals Touriga Nacional (40%), Alicante Bouschet (40%) Aragonez (10%) and Tinta Miúda (10%). The vinification proccess includes 7 months in french oak barrels, therafter aging for at least 12 months in the bottle. Rounded and full bodied, a typical alentejano wine that will linguer in the memory…

Classification

DOC Alentejo

Grape Varieties

Touriga Nacional (40%), Alicante Bouschet (40%) ,  Aragonez (10%) and Tinta Miúda (10%)

Vintage

2014

Alc. 14% vol.

Recommended serving temperature

15/16°C

Food Pairing

This compelling and well structured wine has a varied gastronomic proposal: It will pair to perfection with mature steer cuts, simply grilled with aromatic herbs. It will also pair well with slow oven baked steaks or big game, accompanied with vegetables and tubers, using the wine itself as a marinade. It will excel with oven baked or fried fish, due to its smoothness and long finish.

Awards:

Gold Medal at the 2018 Sydney International Wine Competition

Double Gold Medal at the China Wine Awards 2017

Silver Medal at the Wines of Portugal Challenge 2017

89 points in Wine Enthusiast

12,99 €

17,32 € / L
  • 1,25 kg
  • Available
  • Ships within 1-3 days1

Ribafreixo Gaudio Reserva 2013

This new vintage yet again raises the bar in terms of quality and is guaranteed to please even the most demanding connoisseur. Gáudio Reserva 2013 is a refined, full-bodied, well-structured and balanced wine with a truly pleasant and lasting finish, marked by its irreverent and at the same time soft, round tannins. Its aroma is marked by spices and black fruits in jam, gently toasted flavours and hints of dark chocolate.

Classification: Alentejo Regional Wine

Grape Varieties: Alicante Bouschet (80%) and Touriga Nacional (20%)

Vintage: 2013

Alc. 14% vol.

Recommended serving temperature: 15ºC /16ºC

Food pairing:

This is an excellent wine for grilled red meats, as well as game or typical stew dishes.

Awards:

Best of Portugal by Terravino Challenge 2017

Double Gold Medal by Terravino Challenge 2017

92 points in Wine Enthusiast (August issue - 2017)

Gold Medal at the China Wine Awards 2017

Silver Medal at Mundus Vini Summer Edition 2017

Silver Medal at Concours Mondial de Bruxelles 2017

Silver Medal at the Wines of Portugal Challenge 2017

Commended Medal at the International Wine Challenge 2017

Commended Medal at the Wine in Azores Design Awards 2017

750ml

Allergy information: Contains sulfite

19,99 €

26,65 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1