Bollinger Special Cuvèe

To the eye: A golden colour, distinctive of black grape varieties; very fine bubbles.

To the nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches.

On the palate: A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut. 

Food pairings:

Any fish, especially sushi and sashimi.

Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat.

Parmesan, good cured ham. 

Our advice:

Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 8 and 10°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar. 

Production:

Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier.

Over 85% Grands and Premiers crus.

Exclusive use of the cuvee.

Maturation: cellar aged for more than twice the time required by the appellation.

Dosage: moderate, 8 to 9 grams per liter. 

Alc.: 12,0% vol.

Allergy information: Contains Sulfites

Producer: 

Champagne Bollinger

16, rue Jules-Lobet – B.P.4 – 51160 Aÿ FRANCE

46,99 €

62,65 € / L
  • 1,3 kg
  • Limited Availability
  • Ships within 1-3 days1

Bollinger Special Cuvèe -Magnum-

To the eye: A golden colour, distinctive of black grape varieties; very fine bubbles.

To the nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches.

On the palate: A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut. 

Food pairings:

Any fish, especially sushi and sashimi.

Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat.

Parmesan, good cured ham. 

Our advice:

Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 8 and 10°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar. 

Production:

Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier.

Over 85% Grands and Premiers crus.

Exclusive use of the cuvee.

Maturation: cellar aged for more than twice the time required by the appellation.

Dosage: moderate, 8 to 9 grams per liter. 

Alc.: 12,0% vol.

Contains: 1500ml

Allergy information: Contains Sulfites

Producer: 

Champagne Bollinger

16, rue Jules-Lobet – B.P.4 – 51160 Aÿ FRANCE

104,99 €

69,99 € / L
  • 1,3 kg
  • Limited Availability
  • Ships within 1-3 days1

Bollinger Rosè

To the eye: bronze tones combined with the intense depth of a great red wine.

To the nose: the nobility of red berries: hints of red currant, cherry and wild strawberry ; a spicy touch, not unlike Special Cuvée.

To the palate: a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine ; bubbles as fine as velvet ; flavours of wild berries. 

Food pairings:

Crayfish, lobster, one-side cooked salmon.

Japanese cuisine or not-so-spicy Asian cuisine.

Fruit based dessert: fruit soup, strawberry tart, raspberries. 

Our advice:

With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now! 

Production:

blend: 62% Pinot Noir, 24% Chardonnay, 14% Meunier.

Only 5 to 6% red wine added due to its power.

Over 85% Grands and Premiers crus.

Maturation:ucellar aged for more than twice the time required by the appellation.

Dosage: moderate, 7 to 8 grams per liter. 

Alc.: 12,0% vol.

Allergy information: Contains Sulfites

Producer: 

Champagne Bollinger

16, rue Jules-Lobet – B.P.4 – 51160 Aÿ FRANCE

64,99 €

86,65 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Bollinger Rosè -Magnum-

To the eye: bronze tones combined with the intense depth of a great red wine.

To the nose: the nobility of red berries: hints of red currant, cherry and wild strawberry ; a spicy touch, not unlike Special Cuvée.

To the palate: a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine ; bubbles as fine as velvet ; flavours of wild berries. 

Food pairings:

Crayfish, lobster, one-side cooked salmon.

Japanese cuisine or not-so-spicy Asian cuisine.

Fruit based dessert: fruit soup, strawberry tart, raspberries. 

Our advice:

With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now! 

Production:

blend: 62% Pinot Noir, 24% Chardonnay, 14% Meunier.

Only 5 to 6% red wine added due to its power.

Over 85% Grands and Premiers crus.

Maturation:ucellar aged for more than twice the time required by the appellation.

Dosage: moderate, 7 to 8 grams per liter. 

Alc.: 12,0% vol.

Contains: 1500ml

Allergy information: Contains Sulfites

Producer: 

Champagne Bollinger

16, rue Jules-Lobet – B.P.4 – 51160 Aÿ FRANCE

134,99 €

89,99 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Bollinger La Grende Annèe 2007

To the eye: The delicate colour and golden hues are a sign of the wine’s maturity and Bollinger’s wine-making methods.

To the nose: A first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach and mango; toasted, roasted notes accompanied with dried citrus and pink grapefruit.

On the palate: A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and a delicious bitterness, a wonderfully refreshing finish. 

Food pairings:

Foie gras, fresh or pan-fried.

Grilled fish, with or without sauce, lobster. Roast lamb or veal.

Parmesan or Comté 

Our advice:

La Grande Année 2007 is a must-have for gourmet restaurants and good hotels alike: it is the perfect champagne to serve with a fine meal.

To fully appreciate its unique style, bouquet and aromas, La Grande Année 2007 is best served between 8 and 10°C.

You can enjoy La Grande Année 2007 right away, or choose to age it in your cellar. 

Production:

Blend of the 2007 vintage: 70% Pinot Noir, 30% Chardonnay.

14 crus: mainly Aÿ and Verzenay for the Pinot Noir and Avize, Cramant and Oger for the Chardonnay - 91% Grands crus and 9% Premiers crus.

Exclusive use of the cuvee.

Fermented entirely in barrels.

At Bollinger, only very high quality harvests become a vintage: the very early harvest and fresh qualities of the year 2007 make this vintage exceptional.

Maturation: Cellar aged for more than twice the time required by the appellation. Sealed with a natural cork whilst ageing.

Dosage: Low, 7 grams per liter. 

Alc.: 12,0% vol.

Contains: 750ml

Allergy information: Contains Sulfites

Producer: 

Champagne Bollinger

16, rue Jules-Lobet – B.P.4 – 51160 Aÿ FRANCE

109,99 €

146,65 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Bollinger La Grende Annèe 2007 -Magnum-

To the eye: The delicate colour and golden hues are a sign of the wine’s maturity and Bollinger’s wine-making methods.

To the nose: A first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach and mango; toasted, roasted notes accompanied with dried citrus and pink grapefruit.

On the palate: A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and a delicious bitterness, a wonderfully refreshing finish. 

Food pairings:

Foie gras, fresh or pan-fried.

Grilled fish, with or without sauce, lobster. Roast lamb or veal.

Parmesan or Comté 

Our advice:

La Grande Année 2007 is a must-have for gourmet restaurants and good hotels alike: it is the perfect champagne to serve with a fine meal.

To fully appreciate its unique style, bouquet and aromas, La Grande Année 2007 is best served between 8 and 10°C.

You can enjoy La Grande Année 2007 right away, or choose to age it in your cellar. 

Production:

Blend of the 2007 vintage: 70% Pinot Noir, 30% Chardonnay.

14 crus: mainly Aÿ and Verzenay for the Pinot Noir and Avize, Cramant and Oger for the Chardonnay - 91% Grands crus and 9% Premiers crus.

Exclusive use of the cuvee.

Fermented entirely in barrels.

At Bollinger, only very high quality harvests become a vintage: the very early harvest and fresh qualities of the year 2007 make this vintage exceptional.

Maturation: Cellar aged for more than twice the time required by the appellation. Sealed with a natural cork whilst ageing.

Dosage: Low, 7 grams per liter. 

Alc.: 12,0% vol.

Contains: 1500ml

Allergy information: Contains Sulfites

Producer: 

Champagne Bollinger

16, rue Jules-Lobet – B.P.4 – 51160 Aÿ FRANCE

279,99 €

186,65 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Bollinger La Grende Annèe Rosè 2007

To the eye: A delicate coral tint.

To the nose: Redcurrant and dried fig aromas accompanied by a minty touch: notes of blond tobacco and dried flowers.

On the palate: A wine with fine, delicate flavours; notes of mirabelle plum, kirsch and freshly cut grass; a beautiful aromatic structure. 

Food pairings:

Duck breast filets, quail, pigeon or guinea fowl. Venison sauce Grand Veneur.

Exotic or oriental cuisine.

Rhubarb and red berry crumble. 

Our advice:

La Grande Année Rosé 2007 enhances and complements perfectly the subtlest gourmet experiences. This powerful and complex champagne is perfect for a romantic dinner, adding a touch of infinite seduction. To fully appreciate its unique style, bouquet and aromas, La Grande Année Rosé 2007 is best served between 8 and 10°C. You can enjoy La Grande Année Rosé 2007 right away, or choose to age it in your cellar. 

Production:

Blend of the 2007 vintage: 72% Pinot Noir, 28% Chardonnay.

14 crus: mainly Aÿ and Verzenay for the Pinot Noir; Cramant and Oger for the Chardonnay - 92% Grands crus and 8% Premiers crus.

6% red Côte aux Enfants wine.

Exclusive use of the cuvee. Fermented entirely in barrels.

At Bollinger, only very high quality harvests become a vintage: The year 2007 was an exceptional one, revealing a very refreshing champagne that brings out the full impact of the fruit.

Maturation: Cellar aged for more than twice the time required by the appellation. Sealed with a natural cork whilst ageing.

Dosage: Low, 7 grams per liter. 

Dosage: Low, 7 grams per liter. 

Alc.: 12,0% vol.

Contains: 1500ml

Allergy information: Contains Sulfites

Producer: 

Champagne Bollinger

16, rue Jules-Lobet – B.P.4 – 51160 Aÿ FRANCE

128,99 €

171,99 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1