Beronia Rosé 2019 has an elegant pale pink colour, pearlescent around the rim. It displays intense aromas of red fruit such as cherry, complemented by florals that add finesse and freshness.

The wine is fresh and flavoursome on the palate, well-rounded and balanced, making it ideal for drinking at any time, with or without food.

Grape Varities: 60% Garnacha and 40% Tempranillo.

Food pairing:

Ideal as an accompaniment for salads, rice, pasta and white fish dishes of all kinds and pairs equally well with lean white meat.

Suitable for vegans.

Alc. 13% vol. 

Residual Sugar: 1,6g/l

Total Acidity: 5,6g/l

pH: 3,3

Development & Aging:

The way this wine is made gives it a very distinct personality.

The must used to make Beronia Rosado is cold-macerated on its skins, to extract the maximum primary aromas from the Garnacha grapes, then subjected to alcoholic fermentation for two weeks.

Allergy information: Contains suliftes

BODEGAS BERONIA S.A.

Carretera de Ollauri a Nájera.

km.1,8. 26220 Ollauri-La Rioja. Spain

This Viura 2018 shows a bright yellow colour with green tones.

On the nose intense and fresh with fruit aromas such as apple and mango standing out over a base of citrus which gives freshness.

On the palate fresh, very fruity with great volume. Balanced with a long and persistent finish.

Grape Varities: 100% Viura

Food pairing: This young fresh wine should be served well chilled and is ideal with salads, fish and white meats.

Alc. 12,5% vol. 

Residual Sugar: 1,6g/l

Total Acidity: 5,6g/l

pH: 3,3

Development & Aging:

The main feature of the year’s weather was a very varied winter in terms of temperature and rainfall, with very short spells when intense cold and lots of fog combined with hot, rainy days.

The end of the vegetative growth cycle was marked by the night-time temperatures dropping significantly, which meant that the grapes ripened slowly.

The resulting high diurnal variation produced good alcohol levels and much improved phenolic maturation.

The harvest was orderly and staggered across the different sub-areas.

It began in the first few days of September in the earlier areas, with the Tempranillo and Garnacha grapes being picked first and the Graciano and Mazuelo last.

Allergy information: Contains suliftes

BODEGAS BERONIA S.A.

Carretera de Ollauri a Nájera.

km.1,8. 26220 Ollauri-La Rioja. Spain

Beronia Rueda 2019 is pale yellow in colour with greenish tints. Intensely aromatic, it displays notes of citrus and white fruit along with herbaceous aromas that are typical of the grape variety, such as fennel.

Richly textured on the palate, it is fresh and elegant, with a slight touch of bitterness on the finish, also characteristic of the Verdejo grape.

Grape Varities: Verdejo

Food pairing: An ideal accompaniment for all sorts of fish dishes, as well as for lean white meat. Pasta, rice and cheese also pair well with this wine.

Suitable for vegans.

Alc. 13% vol. 

Residual Sugar: 1,5g/l

Total Acidity: 6,6g/l

pH: 3,3

Development & Aging:

A wine produced from two different harvests in the same vineyard. Following careful selection, the Verdejo grapes were picked in two rounds, with an earlier crop and a later crop vinified separately; the early harvest with fermentation at high temperatures in order to achieve an explosion of aromas and notes of ripe stone fruits.

Then a second later harvest fermented at lower temperatures looking for maturity and more concentration and complexity on the palate.

The resulting wine, Beronia Rueda 2017, is a blend of the two wines that is aromatic, fresh, flavoursome and complex on the palate.Vintage:

Allergy information: Contains suliftes

BODEGAS BERONIA S.A.

Carretera de Ollauri a Nájera.

km.1,8. 26220 Ollauri-La Rioja. Spain

This Beronia Crianza 2015 is a clean, bright cherry colour.

Fresh on the nose with herbaceous aromas of thyme and rosemary but also displays fruity notes such as cherry and blueberry.

The wine is complex on the nose, developing aromas of orange and cinnamon.

On the palate, it is equally complex, with sweet flavours of vanilla and milk chocolate, from the American oak, standing out.

Pleasant, full-bodied with a very long finish.

Grape Varities: 91% Tempranillo, 8% Garnacha, 1% Mazuelo

Food pairing:

This wine should be served between 15º and 17ºC with roasted meats and Iberian cold cuts. Recommended for drinking until 2022

Alc. 13,5% vol. 

Residual Sugar: 1,8g/l

Total Acidity: 5,3g/l

pH: 3,65

Development & Aging:

The grapes for this wine were collected during the beginning of October.

Following harvest, the grapes underwent cold maceration for a few days in order to extract aromas and colour but not tannins.

Alcoholic fermentation took place at low temperature of less than 26ºC with periodic pumping over.

The wine was then aged in mixed oak barrels made of American staves and French tops for 12 months gaining both vanilla notes from the American oak and spice from the French oak.

The wine was bottled in September 2017 after cold stabilization and kept for 3 months in bottle before being released.

Allergy information: Contains suliftes

BODEGAS BERONIA S.A.

Carretera de Ollauri a Nájera.

km.1,8. 26220 Ollauri-La Rioja. Spain

This 100% Tempranillo shows a deep cherry colour. On the nose aromas of cherry with hint of spice including white pepper and notes of tobacco. Also, intense almond essence adding a pleasant touch of freshness. On the palate the wine is fresh and very fruit forward, particularly stone fruit, with cherry evident again as well as sweet notes – of cinnamon stick in particular.

Grape Varities: 100% Tempranillo 

Food pairing:

This is a young wine which matches perfectly with light red meats and pasta dishes.Serve between 15º and 17ºC. Ideal consumption from now until 2023.

Suitable for vegans.

Alc. 14% vol. 

Residual Sugar: 1,9g/l

Total Acidity: 5,4g/l

pH: 3,6

Development & Aging:

The Tempranillo grapes for this wine were collected in October. Following harvest the grapes underwent cold maceration for a few days so as to extract aromas and colour however not tannins. Alcoholic fermentation took place a low temperatures below 26ºC and with periodic pumping over. The wine was then transferred to mixed oak barrels with American staves and French tops where it was aged for 9 months. The wine was bottled in January 2018 and remained in bottle for a minimum of 6 months before release to the market.

Allergy information: Contains suliftes

BODEGAS BERONIA S.A.

Carretera de Ollauri a Nájera.

km.1,8. 26220 Ollauri-La Rioja. Spain

The wine shows a deep picota cherry red colour. It is attractive on the nose with the most notable aromas being of coffee and mocca, along with fresh fruit over very rich cocoa in the background. Very fruity on the palate, with red fruit and liquorice being the dominant flavours but thewine also displays touches of chocolate and vanilla. The finish is long and very persistent.

Grape Varities: 100% Tempranillo

Food pairing: The structure of this wine means it is a perfect match for smoked and salted meat and fish and pâtés. Recommended for drinking from release until 2024.

Alc. 14% vol. 

Residual Sugar: 2g/l

Total Acidity: 5,3g/l

pH: 3,72

Development & Aging:

To make our Beronia Tempranillo Elaboración Especial, the best bunches were selected and macerated in tanks until the required levels of colour were produced. This unique wine undergoes double fermentation, both alcoholic and malolactic, in American oak barrels. The wine remains for a total of 6 months in the same barrels with periodic batonage. It was bottled in November 2017 and continued ageing for a minimum of 6 months in bottle before being released to the market.

Allergy information: Contains suliftes

BODEGAS BERONIA S.A.

Carretera de Ollauri a Nájera.

km.1,8. 26220 Ollauri-La Rioja. Spain

Beronia Mazuelo Reserva 2015 is a dark plum colour with maroon edges and is deep, clean and bright. Complex on the nose, it displays aromas of stewed fruit and nuts, along with delicate notes of nutmeg and essence of mint that adds freshness. Ripe fruit dominates on the palate, accompanied by touches of spice and mint. This wine is long, with very structured tannins typical of this grape variety, balanced acidity and a long, fresh finish.

Grape Varities: 100% Mazuelo

Food pairing: This wine an ideal for drinking with charcoal-grilled meat, roasts, game dishes and cheese.

Alc. 13,5% vol. 

Residual Sugar: 2,1g/l

Total Acidity: 5,9g/l

pH: 3,65

Development & Aging:

The Mazuelo variety has been grown in La Rioja for several hundred years but today barely cover 3% of the Denomination’s surface area. It enables us to make wines with high levels of tannins and acidity and whose colour is stable, making it a good complement to Tempranillo and creating wines that can age for a long time. Beronia Mazuelo Reserva 2014 was made using pre-fermentation cold maceration and maceration at a controlled temperature of 26- 28oC, with regular pumping over to extract both colour and the desired aromas and thus its distinct varietal personality. This wine spent 24 months in barrels made with American oak staves and French oak ends. Once bottled, it was left to rest for at least 12 months in the winery before being released.

Allergy information: Contains suliftes

BODEGAS BERONIA S.A.

Carretera de Ollauri a Nájera.

km.1,8. 26220 Ollauri-La Rioja. Spain

Beronia Viñas Viejas 2016 is a deep black plum colour. It is attractive on the nose, displaying prominent aromas of red fruit such as plum, and sweet spice – vanilla – over a very pleasant background of roast coffee. The wine is fresh and balanced on the palate, with a good body. The most prominent flavours are of ripe fruit and roast coffee, with mild touches of cedar wood.

Grape Varities: 100% Tempranillo

Food pairing: Serve at between 15ºC and 17ºC and pair with red meat, cheeses and Ibérico cured meats. Store in a cool place (14ºC max) and drink preferably by 2023.

Alc. 14% vol. 

Residual Sugar: 1,9g/l

Total Acidity: 5,7g/l

pH: 3,55

Development & Aging:

Beronia Viñas Viejas is made from a selection of the best bunches of Tempranillo grapes grown in 50 year-old vineyards. Once they arrive at the winery, the grapes undergo cold pre-fermentation maceration for a few days, followed by alcoholic fermentation, during which the temperature is kept below 26ºC , with regular pumping over. This is followed by malolactic fermentation in new French oak barrels, which helps retain the grapes’ varietal aromas in the wine and the desired colour to remain stable. The wine is subsequently aged for 7 months in new mixed oak barrels, made of American oak staves and French oak ends. Once bottled, it ages for a further 6 months prior to release.

Allergy information: Contains suliftes

BODEGAS BERONIA S.A.

Carretera de Ollauri a Nájera.

km. 1,8. 26220 Ollauri-La Rioja. Spain

Beronia 198 Barricas Reserva Especial 2011 is a deep garnet colour. Complex and intense on the nose, it displays very clear touches of tobacco and cocoa, with hints of menthol and spices such as clove and pepper coming through too. On the palate it brings to mind cooked fruit with balsamic notes. This is a very lively, well-structured wine with particularly appealing tannins.

Grape Varities: 95% Tempranillo, 5% Graciano

Food pairing: Ideal for serving with roast meat, stews, grilled meat, cured meat and mature cheese. The wine is best kept in a cool place and is recommended for drinking from release until 2026.

Alc. 14% vol. 

Residual Sugar: 2g/l

Total Acidity: 5,6g/l

pH: 3,57

Development & Aging:

Upon arrival at the winery the Tempranillo y Graciano grapes were cold macerated for a few days before starting alcoholic fermentation, which took place at under 26oC with regular pumping over. Next, the Beronia 198 Barricas Reserva Especial 2010 was transferred to mixed oak barrels made from American oak staves and French oak ends, in which the wine was aged for 24 months. Lastly, it was bottled and aged for at least a further 24 months.

Allergy information: Contains suliftes

BODEGAS BERONIA S.A.

Carretera de Ollauri a Nájera.

km.1,8. 26220 Ollauri-La Rioja. Spain