Buitenverwachting Blanc de Noir Rosè 2018

This Blanc de Noir "Bordeaux Blend" offers a combination of fresh strawberry, and other red berry, giving it a refreshing crisp fruity finish, a great summer wine to be served nicely chilled

Vilification: A combination of Whole-Bunch-Pressing and juice of the skins. Slow cool Fermentation.

Grape Varieties: Merlot (47%), Cabernet Sauvignon (30%), Cabernet Franc (23%)

Food pairing: Seafood and any Mediterranean dishes.

Alc. 13,4% vol. 

Res. Sugar: 4.7 g/l

Total acidity: 6.2 g/l

pH: 3.15

Total SO2: 106 ppm

750ml

Allergy information: Contains sulfite

7,49 €

9,99 € / L
  • 1,2 kg
  • Available
  • Ships within 1-3 days1

Buitenverwachting Buiten Blanc 2018

The wine has a pale lemon yellow colour and a bouquet reminiscent of green figs with hints of gooseberries and an intrusion of green peppers. The wine is dry, full bodied and has a long lingering finish.

Vinification: Skin contact for 12 hours. Selection of five yeast strains. Cooled to 12ºC - 16ºC for a slow but steady ferment.

Grape Variety: Sauvignon Blanc

Region: Constantia

Alc. 13,15%

Allergy information: contains sulfite

7,49 €

9,99 € / L
  • 1,25 kg
  • Available
  • Ships within 1-3 days1

Buitenverwachting Sauvignon Blanc Constantia 2018

The wine has a pale lemon yellow colour and a bouquet reminiscent of green figs with hints of gooseberries and an intrusion of green peppers. The wine is dry, full bodied and has a long lingering finish.

Vinification: Skin contact for 12 hours. Selection of five yeast strains. Cooled to 12ºC - 16ºC for a slow but steady ferment.

Region: Constantia

Alc. 13,15% vol.

Res. Sugar: 4.5 g/l

Total acidity: 6.6 g/l

pH: 3,22

Total SO2: 119 ppm

750ml

Allergy information: Contains sulfite

9,99 €

13,32 € / L
  • 1,25 kg
  • Available
  • Ships within 1-3 days1

Buitenverwachting Meifort 2016

Full bodied and complex red blend. Warm and inviting nose showing elegant plum, red cherry characters combined with spicy oak and

tobacco characters.

Vinification: ±20 days skin maceration. Matured 20 months in 2nd and 3rd fill, French Oak Barrels

Food pairing: Red meats, barbeque, savory pasta dishes, and pizza.

Varieties: 30% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot, 10% Malbec & 5% Petit Verdot

Region: Constantia

Awards: 4,5 Stars John Platter, Trophy Winner - Best Bordeaux Old Mutual Trophy Wine Show (2014)

Alc. 14,5% vol. 

Allergy information: contains Sulfite

9,95 €

13,26 € / L
  • 1,2 kg
  • Available
  • Ships within 1-3 days1

Buitenverwachting Merlot 2013

The Merlot 2013 is of a elegant style and offers delicious raspberry, plum and chocolate like characters.

Vinification: 

Fermentation and post maturation on skins for 21 days. Barrel matured for 22months. 1st, 2nd and 3rd fill French Oak barrels. Malolactic fermentation

Food pairing: Game, Lamb and selected muscular game fish.

Region: Constantia

Awards: 4 Stars John Platter, Goldmedal S.A. National Wine Show Veritas (2012)

Alc. 14,5% vol.

Res. sugar: 1,9 g/l

Total acidity: 5,7 g/l

pH: 3,48 g/l

Total SO2: 19 ppm

Allergy information: contains sulfite

13,49 €

17,99 € / L
  • 1,25 kg
  • Available
  • Ships within 1-3 days1

Buitenverwachting Christine 2012

This Bordeaux style blend consists of Cabernet Sauvignon, and Cabernet Franc, The wine offers rich red fruit characters reminiscent of ripe cherry and black currant with dark chocolate and tobacco undertones.

Vinification: 28 days skin contact, fermented with pure cultured yeasts.

Grape Variety: 55% Cabernet Sauvignon & 45% Cabernet Franc

Food pairing: Entrecote and Game, Game Fish

Awards: 4,5 Stars John Platter, Goldmedal S.A. National Wine Show Veritas (2011), 4,5 Stars John Platter (2010)

Alc. 14,83% vol. 

Res. sugar: 1,8 g/l

Total acidity: 5,5 g/l

Total SO2: 38 ppm

Allergy information: contains sulfite

21,40 €

28,53 € / L
  • 1,2 kg
  • Available
  • Ships within 1-3 days1