From the costal sandy soils of the Algarve comes the easy drinking MALACA Castelao produced from the local Castelao variety. 

The wine has a ruby color, notes of ripe red fruit a soft and velvety mouth feel ending, rich and persistent finish.

Food pairing: Perfekt for Meats and fish.

Grape Varietey: Castelao 

Serving temperature: 8-10°C

Alc. 12,5% vol. 

Residual sugar: 0,6g/L

Total acidity: 5,1g/L

Allergy information: contains Sulfite

Inverkehrbringer: 

Malaca Wines Lda.

Albufeira, N126

From the costal sandy soils of the Algarve comes the easy drinking MALACA Castelao produced from the local Castelao variety. 

The wine has a ruby color, notes of ripe red fruit a soft and velvety mouth feel ending, rich and persistent finish.

Food pairing: Perfekt for Meats and fish.

Grape Variety: Castelao

Total Acidity: 4,86 g/L

Residual sugar: 0,6g/dm3

Serving temperature: 16-18°C

Alc. 13,5% vol. 

Allergy information: Contains sulfite 

Producer:

Malaca Wines Lda. 

Albufeira N126