From the coastal sandy soils of the Algarve comes a easy drinking MALACA Rosè, produced from the local Castelao variety.
The wine has a cherry color, notes of wood fruit and flowers, fresh and fruity in the mouth feel.
This wine is well matched to fish, grilled meats, salads and Asian foods.
Serving temperature: 8-10°C
Alc. 12,5% vol.
Residual sugar: 0,6g/L
Total acidity: 5,1g/L
Allergy information: contains Sulfite
From the costal sandy soils of the Algarve comes the easy drinking MALACA Castelao produced from the local Castelao variety.
The wine has a ruby color, notes of ripe red fruit a soft and velvety mouth feel ending, rich and persistent finish.
Food pairing: Perfekt for Meats and fish.
Grape Variety: Castelao
Total Acidity: 4,86 g/L
Residual sugar: 0,6g/dm3
Serving temperature: 16-18°C
Alc. 13,5% vol.
Allergy information: Contains sulfite