Just Riesling dry 2017

Stylishly slender and approachable but not too dry, this wine opens wide the gateway to the Gut Hermannsberg’s kingdom of Riesling.

Graceful fruit aromas, delicate minerality and fine herbal spices play together harmoniously with the great grape variety’s typical acidity:

refreshing and euphonious Riesling pleasure.

Grape Varities: Riesling

Tasting: Dry

Classification: VDP Gutswein (Estate level)

Soil: Lemberg porphyry, melaphyre, slate, terrace gravel 

Vinification: 100 % stainless steel tank

Serverecomendation: 

A refreshing „outdoor“ treat, „2016 Just Riesling“ enhances light seasonal fayre and invigorates simple fish dishes served with a light sauce,

pasta and salads. 

Serve temperature: 8-10°C

Alc.: 12% vol. 

Residual sugar: 7,4g/l

Acidity: 8,2g/l

Optimal drinking: 2017-2021

Allergy information:

Contains Sulfite

9,99 €

13,32 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Weisser Burgunder 2016

It is simply impossible for our Weissburgunder to conceal its lineage, so faithfully and truly does it reflect the diversity of our soils

in the Nahe River Valley.

Its light, floral aromas are complemented with notes of citrus, and the ensemble of flavours develops into an enticing interplay of fruit and acidity. The creamy finish flourishes with added complexity from hints of spice – lively and ebullient drinking enjoyment!

Grape Weisser Burgunder

Tasting: Dry

Classification: VDP Gutswein (Estate level)

Soil: Lemberg porphyry, melaphyre, slate, terrace gravel 

Vinification: 100 % stainless steel tank

Serverecomendation: 

Fisch, pasta and salads

Serve temperature: 8-10°C

Alc.: 12,5% vol. 

Residual sugar: 6,2g/l

Acidity: 7,8g/l

Optimal drinking: 2018-20212

Allergy information:

Contains Sulfite

9,99 €

13,32 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Riesling feinherb off dry 2016

This type of off-dry Riesling enjoys a longstanding tradition, both in the Nahe (in general) and at the former Royal Prussian Weinbaudomäne (in particular) – there is no other style more closely connected with the region from a historical perspective, and 2016 is typical: flavours of pear, apples and passion fruit with elegant acidity and low alcohol, in perfect balance. Each sip longs for the next.

Grape Varities: Riesling

Tasting: off dry 

Classification: VDP Gutswein (Estate level)

Soil: The fine scent and minerality reflect the diverse soil conditions and sites from which our “2016 Riesling off dry” grapes derive.

Vinification: 100 % stainless steel tank

Food pairing: 

Piquant, spicy dishes such as Tandoori and other curries are the perfect match for our 2016 Riesling off dry. But who says you always need a partner? We say, drink as you please! 

Serve temperature: 8-10°C

Alc.: 11% vol. 

Residual sugar: 19,5g/l

Acidity: 8,6g/l

Optimal drinking: 2017-2021

Allergy information:

Contains Sulfite

9,99 €

13,32 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Riesling Kabinett 2017

The very taste of lightness and finesse, perfectly suited to varied roles as apéritif, a versatile companion to various dishes, or the perfect glass to wind up your day. While it’s pure joie de vivre in his youth, with maturity the wine’s heritage comes to the fore. Isolated on a white background. Stock photography A mango with a lemon. Isolated on a white background.

Grape Varities: Riesling

Tasting: fruity sweet

Classification: VDP Gutswein (Estate level)

Soil: Steinberg, the site name says it all. The high rock content, rich in fossil deposits and porphyry in addition to a thin layer of arid loess, produce grapes for distinctive wines with a complexity of aromas and crystal clear minerality. Altenbamberger Rotenberg, a steep site tucked away in the Alsenz valley- a tributary of the Nahe river. Rugged volcanic terrain and Permian Rhyolites enhance and create wines to be laid down well for maturity.

Vinification: 100 % stainless steel tank

Food pairing: 

Riesling Kabinett 2016 is an excellent companion to spicy, fruity Thai dishes, fine fish prepared with chilli, or even to a classic roast such as goose.

Serve temperature: 8-12°C

Alc.: 9,5% vol. 

Residual sugar: 43,5g/l

Acidity: 9,1g/l

Optimal drinking: 2017-2021

Allergy information:

Contains Sulfite

9,99 €

13,32 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Vom Schiefer Niederhäuser Riesling dry 2016

The grapes used for „Vom Schiefer“ (formerly Niederhäuser) are harvested entirely from our „Große Lage Hermannsberg” site,

the wine presenting itself clear and precise. With a rich spectrum of subtlety, scents of fine meadow herbs and stone fruits.

A silky finish on the palate together with stone fruit and crisp green apple enhance the full bodied, well balanced finish.

Clear and precise, our „Vom Schiefer“ is an excellent food accompaniment, even more convincing with age. 

Grape Varities: Riesling

Tasting: Dry

Classification: VDP Ortswein (Villages level)

Vinification: 100 % stainless steel tank

Food pairing: 

delicately spiced dishes flatter the wine‘s minerality and subtle well integrated fruit. We suggest a roasted corn-fed chicken with sautéed vegetables or veal liver German style - „Berliner Art“..

Serve temperature: 8-10°C

Alc.: 12,5% vol. 

Residual sugar: 5,1g/l

Acidity: 8,4g/l

Optimal drinking: 2017-2021

Soil: Just 200 meters away from the “Kupfergrube”, the soils of the “Niederhäuser Hermannsberg” make an impact in a completely different manner to the grapes character. The terrain of the south-facing vineyards was formed during the ice ages, and features loess covered shingle, melaphyre having been introduced to the vineyard 100 years ago as a result of mining in the area. Distinctive wines with complex aromas and flavor are the result. No superficial charm here, this wine is looking forward with confidence and character to a bright future.

Allergy information:

Contains Sulfite

15,99 €

21,32 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Vom Vulkan Schlossböckelheimer Riesling dry 2016

No denial of the copper mine origins for this complex wine.

“Vom Vulkan” (formerly Schlossböckelheimer): solely deriving from our VDP „Grosse Lage Schlossböckelheimer Kupfergrube, the same site which in a few years to come, will produce our „Kupferberg GG“.

A hint of flint, rhubarb, orange zest together with the sweet scent of ripe stone- and exotic fruits. Meadow and rocky fragrances, clarity and luscious, tense and edgy: simply seductive. “Vom Vulkan”: a complex wine with intricate aromas, slightly sweet citrus fruit enhanced by herbaceous and mineralic, almost salty traces, typical for the “Kupfergrube”. A noble, precise wine, crisp, racy and lingering. 

Grape Varities: Riesling

Tasting: Dry

Classification: VDP Ortswein (Villages level)

Vinification: 100 % stainless steel tank

Food pairing: 

 A powerful wine needs a powerful companion. A tasty well seasoned stew or light curry, fried fish or light coloured meats.

Particularly good with smoked or grilled foods, root vegetables and legumes. 

Serve temperature: 8-10°C

Alc.: 12,5% vol. 

Residual sugar: 5,9g/l

Acidity: 8,1g/l

Optimal drinking: 2017-2021

Soil: Melaphyre and volcanic rock covered by carbon slate deposits: originally a former copper mine, this steep site was created by hand in thousands of hours of manpower at the beginning of the last century.

Perfect exposure, optimum conditions despite barren soils can allow for perfect ripeness and an expressive mineralic.

Allergy information:

Contains Sulfite

15,99 €

21,32 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Steinterrassen Riesling dry 2014

 

Grape Varities: Riesling

Tasting: Dry

Classification: VDP Grosse Lage

Vinification: 100 % stainless steel tank

Food pairing: 

 A powerful wine needs a powerful companion. A tasty well seasoned stew or light curry, fried fish or light coloured meats.

Particularly good with smoked or grilled foods, root vegetables and legumes. 

Serve temperature: 8-10°C

Alc.: 13% vol. 

Residual sugar: 1,4g/l

Acidity: 8,0g/l

Optimal drinking: 2015-2019

Allergy information:

Contains Sulfite

19,99 €

26,65 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Steinterrassen Riesling dry 2016

 A real mouthful of wine! A unification of these three steeply terraced “Grand Cru” sites. Fermentation - almost solely in 600 L oak casks- is kicked off by the natural wild vineyard yeasts themselves.

Herbal spices combine with stone fruits, apple and floral aromas creating a wonderful rich creamy texture but at the same time, a salty longevity.

A wine of expression.

Grape Varities: Riesling

Tasting: Dry

Classification: Selection VDP Grosse Lage

Vinification: Halbstück (600l casks) & stainless steel tank

Food pairing: 

Our Riesling Steinterrassen combines perfectly with red meat, ideally from the barbecue.

Serve with salsa, salad or grilled vegetables topped with pesto, herb sause or simply pure olive oil. Bon appétit!

Entrecote steak, seasoned with just sea salt and freshly ground pepper, seared 3 minutes both sides on a sizzling 400° hot grill and

served with grilled vegetables. Perfect! 

Serve temperature: 8-10°C

Alc.: 12,5% vol. 

Residual sugar: 4,1g/l

Acidity: 8,0g/l

Optimal drinking: 2017-2026

Soil: The south facing vineyard slopes offer a diversity of site conditions.

Lemberg Porphyry in “Steinberg” with its rugged volcanic terrain, Permian Rhyolites in “Rotenberg.

Particularly extraordinary are the grapes harvested in “Kertz”, resulting from the shingle soils and special microclimate.

As complex are the origins, more dramatic is the wine.

Allergy information:

Contains Sulfite

19,99 €

26,65 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Steinterrassen Riesling dry 2016 Magnum

 A real mouthful of wine! A unification of these three steeply terraced “Grand Cru” sites. Fermentation - almost solely in 600 L oak casks- is kicked off by the natural wild vineyard yeasts themselves.

Herbal spices combine with stone fruits, apple and floral aromas creating a wonderful rich creamy texture but at the same time, a salty longevity.

A wine of expression.

Grape Varities: Riesling

Tasting: Dry

Classification: Selection VDP Grosse Lage

Vinification: Halbstück (600l casks) & stainless steel tank

Food pairing: 

Our Riesling Steinterrassen combines perfectly with red meat, ideally from the barbecue.

Serve with salsa, salad or grilled vegetables topped with pesto, herb sause or simply pure olive oil. Bon appétit!

Entrecote steak, seasoned with just sea salt and freshly ground pepper, seared 3 minutes both sides on a sizzling 400° hot grill and

served with grilled vegetables. Perfect! 

Serve temperature: 8-10°C

Alc.: 12,5% vol. 

Residual sugar: 4,1g/l

Acidity: 8,0g/l

Optimal drinking: 2017-2026

Soil: The south facing vineyard slopes offer a diversity of site conditions.

Lemberg Porphyry in “Steinberg” with its rugged volcanic terrain, Permian Rhyolites in “Rotenberg.

Particularly extraordinary are the grapes harvested in “Kertz”, resulting from the shingle soils and special microclimate.

As complex are the origins, more dramatic is the wine.

Allergy information:

Contains Sulfite

41,99 €

27,99 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Weißer Burgunder halbstark 2016 dry

Although considered to be nobly producers of Riesling wines, our Pinot Blanc was certainly not an accident.

An absolute mirror of its `origins, a personification of the complex volcanic rock beneath.

A succulent wine with a filigrane structure, fresh minerality, yet smooth on the palate. A nutty nose with discreet fruitiness.

Tenacious on the tongue, strength coupled with refined elegance. Dense, volcanic minerality.

Our Pinot Blanc “Halbstück”, fresh and creamy, exhilarates from the word go. 

Grape Varities: Weißer Burgunder

Tasting: Dry

Classification: Selection VDP Grosse Lage / Selection of VDP Gran Cru Sites

Vinification: Through maturity in 600 L casks, our 2016 Pinot Blanc welcomes, on the one hand,

an elegant partner to undermine its` minerality, yet also a strong tasted component to compete with its` powerful volume.

Food pairing: 

Ideally served with halibut charred on the skin, freshwater trout or brook trout, for example.

Side dishes such as sweet chestnut or celery served pureed, chard, broccoli and sautéed onions,

ideally enhanced with a little grape-seed oil or roasted nuts.! 

Serve temperature: 8-10°C

Alc.: 13,0% vol. 

Residual sugar: 3,5g/l

Acidity: 7,2g/l

Optimal drinking: 2017-2026

Soil: „Altenbamberger Rotenberg „ and „Schlossböckelheimer Kupfergrube“ are the two „Great Sites” from which these grapes are harvested. The rugged, south facing terraces of the “Kupfergrube” create powerful and intense aromas. The volcanic Rhyolites of the “Rotenberg” undermine and enhance the wines` smooth character.

Allergy information:

Contains Sulfite

19,99 €

26,65 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Weißer Burgunder Halbstück 2016 dry Magnum

Although considered to be nobly producers of Riesling wines, our Pinot Blanc was certainly not an accident.

An absolute mirror of its `origins, a personification of the complex volcanic rock beneath.

A succulent wine with a filigrane structure, fresh minerality, yet smooth on the palate.

A nutty nose with discreet fruitiness. Tenacious on the tongue, strength coupled with refined elegance.

Dense, volcanic minerality. Our Pinot Blanc “Halbstück”, fresh and creamy, exhilarates from the word go. 

Grape Varities: Weißer Burgunder / Pinot Blanc

Tasting: Dry

Classification: Selection VDP Grosse Lage / Selection of VDP Gran Cru Sites

Vinification: Through maturity in 600 L casks, our 2016 Pinot Blanc welcomes, on the one hand, an elegant partner to undermine its` minerality,

yet also a strong tasted component to compete with its` powerful volume.

Food pairing: 

Ideally served with halibut charred on the skin, freshwater trout or brook trout, for example.

Side dishes such as sweet chestnut or celery served pureed, chard, broccoli and sautéed onions, ideally enhanced with a little grape-seed oil or roasted nuts. 

Serve temperature: 8-10°C

Alc.: 13% vol. 

Residual sugar: 3,5g/l

Acidity: 7,2g/l

Optimal drinking: 2017-2026

Soil: „Altenbamberger Rotenberg „ and „Schlossböckelheimer Kupfergrube“ are the two „Great Sites” from which these grapes are harvested. The rugged, south facing terraces of the “Kupfergrube” create powerful and intense aromas. The volcanic Rhyolites of the “Rotenberg” undermine and enhance the wines` smooth character.

Allergy information:

Contains Sulfite

41,99 €

27,65 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Bastei GG "Late Release Riesling dry 2015

After two full years spent maturing on the lees, we are proud to release our 2015 vintage BASTEI GG (Grand Cru) to the market on 1 September 2017. The 2015 vintage from the Bastei is warm and supple, very attractive for its subtle elegance coupled with its minerality. Showing black currants, oranges and blossom honey in the nose, creamy and spicy, our Bastei GG envelops the palate, enchanting with the charm of tropical fruit woven together with fresh herbal notes.

The vineyard Bastei offers more than just a spectacular view. Protected by the powerful cliffs of the Rotenfels and cooled by the brisk breezes blowing through the open valley on the other side, this site produces spectacular grapes as well. In short: extremely small, extremely dramatic, extremely refined. 

Grape Varities: Riesling 

Tasting: Dry

Classification: Selection VDP Grosses Gewächs / Grand Cru Level

Food pairing: 

The Bastei shines in even the most daring of culinary combinations: Hot smoked salmon with roasted beets, grilled lobster on a bed of saffron risotto & mussels, fillet of beef with black salsify and rosemary jus... 

Serve temperature: 8-10°C

Alc.: 12,5% vol. 

Residual sugar: 2,1g/l

Acidity: 8,2g/l

Optimal drinking: 2017-2025

The vineyard is situated directly beneath the tallest rock face north of the Alps. The vines are deeply rooted in a rocky volcanic soil called rhyolite, cooled by constant breezes. The imposing Rotenfels watches over them, storing heat from the day to distribute as warmth in the evening. At daytime it’s quite hot here, while the nights are significantly cooler; this results in a spectacular wine from a spectacular site. The meagre and stony soils produce mineral-driven and racy Rieslings with a distinctive character of fruit. 

Allergy information:

Contains Sulfite

44,99 €

59,99 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Rotenberg Riesling GG 2015 dry

Argillaceous slate imparts charm to the Rotenberg GG, while the volcanic stone porphyry brings a sense of purity and delineation. The 2016 GG from the Rotenberg is gripping and sophisticated, a wine with great depth and complexity that demands focus and attention on the part of the taster. It enchants the nose with a wide palette of fruit aromas: nectarine, peach, citrus and red currants complemented with floral notes. On the palate the wine is stony and mineral-driven, with bright fruit and a tart spiciness. 

Grape Varities: Riesling 

Tasting: Dry

Classification: VDP Grosses Gewächs / Grand Cru Level

Food pairing: 

For a dinner-table partner we would recommend langoustines with hungarian Paprika and red curry, or perhaps veal schnitzel (unbreaded) with a salad of chanterelles. 

Serve temperature: 8-12°C

Vinification: Halbstück (600L cask) & stainless steel tank

Alc.: 12,5% vol. 

Residual sugar: 3,8g/l

Acidity: 8,4g/l

Optimal drinking: 2017-2025

Soil: Vines up to 70 years of age planted in porphyry, ‘Rotliegend’ and argillaceous slate. This is the vineyard furthest away from the cellar of Gut Hermannsberg, in the Alsenztal – a side- valley off the Nahe, just a stone’s throw away. Its steep south-facing hillsides rise high above Altenbamberg, with soils developed during the Rotliegend period, which are permeated with rhyolite (formerly called quartz porphyry). The reddish colour indicates high iron content, and has thus given the site its name. The correspondingly unique mineral character of the wine sets the Rotenberg apart. Light breezes that play around its summit bring that certain extra something that allows the clusters to ripen until quite late in the season.

 Allergy information:

Contains Sulfite

44,99 €

59,99 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Rotenberg Riesling GG 2015 dry Magnum

Argillaceous slate imparts charm to the Rotenberg GG, while the volcanic stone porphyry brings a sense of purity and delineation. The 2016 GG from the Rotenberg is gripping and sophisticated, a wine with great depth and complexity that demands focus and attention on the part of the taster. It enchants the nose with a wide palette of fruit aromas: nectarine, peach, citrus and red currants complemented with floral notes. On the palate the wine is stony and mineral-driven, with bright fruit and a tart spiciness. 

Grape Varities: Riesling 

Tasting: Dry

Classification: VDP Grosses Gewächs / Grand Cru Level

Food pairing: 

For a dinner-table partner we would recommend langoustines with hungarian Paprika and red curry, or perhaps veal schnitzel (unbreaded) with a salad of chanterelles. 

Serve temperature: 8-12°C

Vinification: Halbstück (600L cask) & stainless steel tank

Alc.: 12,5% vol. 

Residual sugar: 3,8g/l

Acidity: 8,4g/l

Optimal drinking: 2017-2025

Soil: Vines up to 70 years of age planted in porphyry, ‘Rotliegend’ and argillaceous slate. This is the vineyard furthest away from the cellar of Gut Hermannsberg, in the Alsenztal – a side- valley off the Nahe, just a stone’s throw away. Its steep south-facing hillsides rise high above Altenbamberg, with soils developed during the Rotliegend period, which are permeated with rhyolite (formerly called quartz porphyry). The reddish colour indicates high iron content, and has thus given the site its name. The correspondingly unique mineral character of the wine sets the Rotenberg apart. Light breezes that play around its summit bring that certain extra something that allows the clusters to ripen until quite late in the season.

 Allergy information:

Contains Sulfite

95,99 €

63,99 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Steinberg Riesling GG dry 2016

Meet Prince Charming! The 2016 Steinberg GG makes its dé but, resplendently fine and nicely polished.

In the nose once perceives aromas of apple, stone fruit, hawthorn and nutmeg, followed on the palate by white peach, grapefruit and lemon.

A wine with great potential, though already quite accessible in its tender youth. ‘The lingering finish confirms this wines’ amplitude.

Shades of grapefruit, mint and delicate herbal spice. A salty minerality paired with flint.

Lively and exciting, yet at the same time boasting a creamy texture.

A combination making this a wine of exception, far more than just enjoyable”, boasted Heiner Lobenberg. 

Grape Varities: Riesling 

Tasting: Dry

Classification: VDP Grosses Gewächs / Grand Cru Level

Food pairing: 

Seared pork ‘Ibérico’ with thyme sauce and glazed apples, or grilled monkfish with white beans. 

Serve temperature: 8-12°C

Vinification: Halbstück (600L cask) & stainless steel tank

Alc.: 12,5% vol. 

Residual sugar: 4,3g/l

Acidity: 8,1g/l

Optimal drinking: 2017-2025

Soil: Situated between the two VDP.GROSSE LAGEN ‘Hermannsberg’ and ‘Kupfergrube’, “Steinberg” is distinguished by its stony and rugged character, hence the name. It is on this site, high in fossil deposits, Porphyry and loess that we grow vines up to 40 years old, yielding vigorous and aromatic wines full of character and crystal clear minerality.

 Allergy information:

Contains Sulfite

44,99 €

59,99 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Steinberg Riesling GG dry 2016 Magnum

Meet Prince Charming! The 2016 Steinberg GG makes its dé but, resplendently fine and nicely polished.

In the nose once perceives aromas of apple, stone fruit, hawthorn and nutmeg, followed on the palate by white peach, grapefruit and lemon.

A wine with great potential, though already quite accessible in its tender youth. ‘The lingering finish confirms this wines’ amplitude.

Shades of grapefruit, mint and delicate herbal spice. A salty minerality paired with flint.

Lively and exciting, yet at the same time boasting a creamy texture.

A combination making this a wine of exception, far more than just enjoyable”, boasted Heiner Lobenberg. 

Grape Varities: Riesling 

Tasting: Dry

Classification: VDP Grosses Gewächs / Grand Cru Level

Food pairing: 

Seared pork ‘Ibérico’ with thyme sauce and glazed apples, or grilled monkfish with white beans. 

Serve temperature: 8-12°C

Vinification: Halbstück (600L cask) & stainless steel tank

Alc.: 12,5% vol. 

Residual sugar: 4,3g/l

Acidity: 8,1g/l

Optimal drinking: 2017-2025

Soil: Situated between the two VDP.GROSSE LAGEN ‘Hermannsberg’ and ‘Kupfergrube’, “Steinberg” is distinguished by its stony and rugged character, hence the name. It is on this site, high in fossil deposits, Porphyry and loess that we grow vines up to 40 years old, yielding vigorous and aromatic wines full of character and crystal clear minerality.

 Allergy information:

Contains Sulfite

94,99 €

63,32 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1