Aldinger Rebhuhn Dry Riesling 2018

A crisp Riesling with fresh odors from green apples, limes.

These are supported by Mirabelles.

It contains a fresh and animating acidity with a mineralic aftertaste.

Grape Varities: Riesling

Tasting: Dry

Fermentation:

1/3 fermentation with natural yeast at a temperature between 15 and 18 °C. Yeastdepot until February.

Vinification: 100 % stainless steel tank

Serve temperature: 8-10°C

Alc.: 11,5% vol. 

Residual sugar: 6,6g/l

Acidity: 7,7g/l

Allergy information:

Contains Sulfite

7,49 €

9,99 € / L
  • 1,1 kg
  • Available
  • Ships within 1-3 days1

Aldinger Bentz Dry Cuvèe 2018

This white blend shows floral and fruity odors of cassis and freshly gooseberries, accompanied by subtle notes of nutmeg.

On the palate, flavours of quinceand cassis can be found and lead to a fruity finish, accompanied by a fresh and crisp acidity.

Grape Varieties: The main varieties for this white blend are Kerner, Muscatel and Sauvignon Blanc.

Tasting: Dry

Fermentation:

Cool fermented in stainless steel tank with a temperature between 12 and 14 °C. On the yeast depot until February.

Vinification: 100 % stainless steel tank

Serve temperature: 8-10°C

Alc.: 11,5% vol. 

Residual sugar: 5,8g/l

Acidity: 6,7g/l

Allergy information: Contains Sulfite

8,59 €

11,45 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Aldinger Bentz Rosè Dry Cuvèe 2018

This rosé wine shows flavors of raspberries, light wood berries and exotic aromas.

A wine with a tangy character and a balanced acidity. 

Grape Varieties: The grapes are Spätburgunder, Lemberger, Trollinger, Merlot and Carbernet. 

Tasting: Dry

Fermentation:

cold fermenting in stainless steel tanks

Vinification: fermented in stainless

Serve temperature: 8-10°C

Alc.: 11,5% vol. 

Residual sugar: 6,4g/l

Acidity: 6,8g/l

Storage property: 2 years

Allergy information: Contains Sulfite

7,49 €

10,00 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Estate Lemberger 2017

This Lemberger shows a beautiful red color with some purple reflection. On the nose, herbal and fruity notes of black pepper, blueberries and black currant can be found. The elegant body and the smooth tannine structure contribute to a pleasant mouthfeel.

Grape Varieties: Lemberger

Tasting: Dry

Fermentation: 4 weeks mash fermentation in oak barrels

Vinification: 100 %wooden Barrels (Barrique)

Serve temperature: 15-17°C

Alc.: 12,5% vol. 

Residual sugar: 2,9g/l

Acidity: 4,8g/l

Storage property: 3-4 years

Allergy information: Contains Sulfite

8,99 €

11,99 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Aldinger Fellbacher Riesling old grapevines 2017

An elegant Riesling with a charming acidity. On the nose, hints of peach alongside exotic aromas of  passion fruit can be found.

In the mouth, this Riesling shows an animating balance between sweetness and acidity and shows hints of citrus fruits.

Grape Varieties: Riesling

Tasting: Dry

Fermentation: 100 % natural fermentation in stainless steel

Vinification: 100 % stainless steel tank

Serve temperature: 8-10°C

Alc.: 12% vol. 

Residual sugar: 5,8g/l

Acidity: 6,6g/l

Storage property: 3-4 years

Allergy information: Contains Sulfite

10,99 €

14,65 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Aldinger Untertürkheimer Gips Weissburgunder 2018

This Pinot Blanc show its finesse with scents or lychee and pineapple.

A nice and lively acid paired with an discreet tannine structure and subtle notes of oak contribute to a very pleasant mouthfeel and a long finish.

Grape Varieties: Weissburgunder

Tasting: Dry

Fermentation: 1/3 storage in wooden barrels

Vinification: 30% oak, 70% stainless steel

Serve temperature: 8-10°C

Alc.: 12% vol. 

Residual sugar: 3g/l

Acidity: 6,5g/l

Storage property: 4-5 years

Allergy information: Contains Sulfite

11,85 €

15,80 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Aldinger Untertürkheimer Gips dry Riesling 2018

An elegang Riesling with a fine and animating acidity.

On the nose this Riesling shows slight aromas of mint, lemon balm and a powerful, yet elegant minerality.

On the palate typical Riesling flavors of peach and lime alongside a salty minerality can be found.

Grape Varieties: Riesling

Tasting: Dry

Fermentation: Cool fermented in steel tank, on the yeast until the end of February.

Vinification: 100 % stainless steel tank

Serve temperature: 8-10°C

Alc.: 12% vol. 

Residual sugar: 4,4g/l

Acidity: 7,1g/l

Storage property: 3-4 years

Allergy information: Contains Sulfite

11,75 €

15,80 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Aldinger Untertürkheimer Gips Spätburgunder 2017

Elegant but yet full bodied.

The wine produces a dense aroma of berries, red blackberries as well as a slight vanilla tone in the nose.

A fine tannine structue and a smokey wood aroma gives this elegant Pinot Noir its finesse.

Grape Varieties: Pinot Noir / Spätburgunder

Tasting: Dry

Fermentation: coldmazeration with 20% whole grapes, 3 weeks mash fermentation.

Vinification: 100 % Barrique, 9 months

Serve temperature: 16-18°C

Alc.: 13% vol. 

Residual sugar: 1,0g/l

Acidity: 5,7g/l

Storage property: 6-8 years

Allergy information: Contains Sulfite

14,99 €

19,99 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Sauvignon Blanc Reserve 2018

The 2017 Sauvignon Blanc is dominated by scents of black currant , gooseberries and peppermint.

These are accompanied by spicy notes of green pepper and savory.

These aromas are reflected on the palate where hints of lime and an animating acidity are present.

This makes the 2017 Sauvingon Blanc a fruity wine with a long aftertaste.

Grape Varieties: Sauvignon Blanc

Tasting: Dry

Fermentation: 95 % cool fermentation 13-15 °C, 5% Barrique

Vinification: on the yeast till March

Serve temperature: 9-10°C

Alc.: 12% vol. 

Residual sugar: 3,4g/l

Acidity: 6,5g/l

Storage property: 5-8 years

Allergy information: Contains Sulfite

18,49 €

24,65 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Untertürkheimer Gips Riesling GG Marienglas 2017

The mineral character it`s unique for this area and for  type of Württemberger Riesling.

The aromatic smells like  peach, brioche and acacia honey.

Grape Varieties: Riesling

Tasting: Dry

Fermentation: 20% mash fermentation in wooden barrels.

Serve temperature: 9-10°C

Alc.: 12,5% vol. 

Residual sugar: 3,3g/l

Acidity: 7g/l

Storage property: 7-10 years

Allergy information: Contains Sulfite

29,99 €

39,99 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Merlot Reserve 2016

You have a spicy aromatic with a combination of rosmary and dried fruit.

The tannins are powerful and the wooden barrel get him a good support.

Grape Varieties: Merlot

Tasting: Dry

Fermentation: 6 weeks mash fermentation

Vinification: 100 % Barrique, 18 Months (60% new oak barrels)

Serve temperature: 16-18°C

Alc.: 14% vol. 

Residual sugar: 2,1g/l

Acidity: 5,3g/l

Storage property: 13-18 years

Allergy information: Contains Sulfite

29,75 €

39,66 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Reserve Chardonnay 2016

Nuts and yellow fruit alongside some vanilla, banana and subtle aromas of french oak on the nose.

A nice ripe and sweetish fruit on the palate pairs with a soft tannine structur and a well balanced acidity to give this Chardonnay a long and complex finish.

Grape Varieties: Chardonnay

Tasting: Dry

Fermentation: 100 % fermented in oak barrels

Vinification: 8 months maturation in french oak

Serve temperature: 10-12°C

Alc.: 12,5% vol. 

Residual sugar: 2,3g/l

Acidity: 6,1g/l

Storage property: 6-8 years

Allergy information: Contains Sulfite

41,49 €

55,32 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Aldinger Untertürkheimer Gips Spätburgunder GG 2016

An intense pinot noir with fine fruity, smokey and graphite as well as black berries aroma.

This wine obtains his richness from dark berries, leather and a perfect acid and wood fusion.

Grape Varieties: Pinot Noir / Spätburgunder

Tasting: Dry

Fermentation: Premazeration with 40 % whole grapes.

Fermentation with the natural yeast in french wooden fermenters. 16 month vilification in Barrels

Vinification: 100 % Barrique, 16 month

Serve temperature: 16-18°C

Alc.: 12,5% vol. 

Residual sugar: 0,7g/l

Acidity: 6,3g/l

Storage property: 9-12 years

Allergy information: Contains Sulfite

33,49 €

44,65 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Fellbacher Lämmler Spätburgunder / Pinot Noir GG 2016

An intense pinot noir smells like black currant and juniper berry.

The wine has spicy notes and a perfect acid and wood fusion.

Grape Varieties: Pinot Noir / Spätburgunder

Tasting: Dry

Fermentation: 

Premazeration with 70 % whole grapes. Fermentation with the natural yeast in french wooden fermenters.

18 month vilification in Barrels.

Vinification: 100 % Barrique, 16 month

Serve temperature: 16-18°C

Alc.: 12,5% vol. 

Residual sugar: 1,6g/l

Acidity: 5,9g/l

Storage property: 10-15 years

Allergy information: Contains Sulfite

34,99 €

46,65 € / L
  • 1,3 kg
  • Sold Out

Cabernet Sauvignon Reserve 2016

In the foreground you can smell clearly the primary aromes of cassis and blueberries.

Combined with lightly recogizable notes of paprika, a great and powerful wine develops in this bottle.

In the mouth the tannins evolve their lightely adstringent impact which gives this wine its character.

This typical Bordeaux blend contains 70% of Cabernet Sauvignon, 20% Merlot and 10% of Cabernet Franc

Tasting: Dry

Fermentation: 

Late harvest. 7 weeks mash fermentation. 

100 % Barrique, 20 months in the barrel (70% new oak)

Serve temperature: 16-18°C

Alc.: 13% vol. 

Residual sugar: 1,6g/l

Acidity: 5,3g/l

Storage property: 14-18 years

Allergy information: Contains Sulfite

29,75 €

39,66 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1

Fellbacher Lämmler Lemberger GG 2016

A very dense nose of black current,  blackberry and blueberry.

The combination of new and used wood barrels gives a harmonious tannic structure.

Overall it is a complex wine with a variety of flavors.

Grape Varieties: Lemberger

Tasting: Dry

Fermentation: 

late harfest in November- long Fermentation on the mash in french wooden fermenters-vinificated in 60% new barrels

Vinification: 100 % Barrique, 16 month

Serve temperature: 16-18°C

Alc.: 13,5% vol. 

Residual sugar: 2,3g/l

Acidity: 5,6g/l

Storage property: 10-15 years

Allergy information: Contains Sulfite

42,99 €

57,32 € / L
  • 1,3 kg
  • Available
  • Ships within 1-3 days1